Super easy "Steamed Scallion with Butter and Soy Sauce" is so good you'll want to drink up the broth!

Super easy and perfect as a snack! Here is a recipe for "Steamed Asari with Butter and Soy Sauce. If you have unsanded scallions, you can quickly and easily make an additional dish.

Steamed Clams with Butter and Soy Sauce

Ingredients

300 g (1 lb) asari (asari without sand)
50cc sake
1/2 tsp soy sauce
10g (0.35oz) butter (salted)
Green onions, etc. to taste

Directions

Wash clams thoroughly by rubbing the shells against each other and drain.


Put the clams and sake in a frying pan, cover with a lid, and heat over medium heat. Cook for about 5 minutes until the clam's mouth pops open. Be careful they don't spill!


Turn the heat off with a dash of soy sauce, place on a plate, and top with butter and toppings of your choice!

Butter and Soy Sauce Steamed Scallion with Butter and Soy Sauce Yum!

The flavor of the scallion, soy sauce, and the mild richness and saltiness of the butter add to the deliciousness of the scallion. The flavor of the ingredients is concentrated in the soup, which can be used as a dipping sauce for bread or pasta. The mild, easy-to-eat flavor is sure to please even children!


The delicious flavor of scallion is irresistible in "Steamed Scallion with Butter and Soy Sauce. How about serving it as a side dish tonight?