Wine companion "Spring cabbage and clams steamed with sake" It is delicious even if mixed with pasta!
The sweetness of spring cabbage matches the taste of clams and the flavor of olive oil! Introducing "Spring cabbage and clams steamed with sake", which is also recommended for wine.
Material ( For 2 people )
cabbage About half a ball
Clams 200g (7.05oz)
garlic 1 piece
Cooking sake 4 tbsp
Olive oil 1 tablespoon
Shiokosho a little
Recipe "Steamed spring cabbage and clams"

The sweetness of spring cabbage matches the sweetness of clams! Introducing "Spring cabbage and clams steamed with sake", which is also recommended for wine.

■ Materials
Half-boiled cabbage clams 200g (7.05oz)
Garlic 1 piece cooking 4 tablespoons sake
1 tablespoon olive oil
A little salt and pepper

* Remove the sand from the clams in advance.

■ How to make
Cut the cabbage into bite-sized pieces, excluding the core. Cut the garlic into thin slices.

Recipe "Steamed spring cabbage and clams"

Put cabbage, garlic, clams and cooking liquor in a frying pan and heat over medium heat. When the clam's mouth begins to open, reduce the heat to low and steam for another 15 minutes.

Recipe "Steamed spring cabbage and clams"

When the clams open, add olive oil and salt and pepper quickly, mix, and serve on a plate to complete!

Recipe "Steamed spring cabbage and clams"

■ You can eat plenty of vegetables
The amount of cabbage decreases when heated, so you can add plenty of cabbage. The crispy texture and sweetness of spring cabbage, and the umami of clams and the flavor of olive oil are all combined! You can enjoy it deliciously even if you mix it with pasta.

Recipe "Steamed spring cabbage and clams"

"Spring cabbage and clams steamed with sake" that is easy and you can enjoy the deliciousness of the season. Please give it a try!