Muchauma "Hamaguri Escargot Butter Grilled" The strongest snack with garlic flavor

Great for sake snacks! Introducing the recipe for "Hamaguri Escargot Butter Grilled", a messy horse snack that uses clams.

■ Materials

Clams 1 tablespoon of white wine as many as you like
Butter 15g (0.53oz)
Herbs such as thyme and parsley Appropriate amount Grated garlic Appropriate amount Salt and pepper Appropriate amount

* With this amount, you can make about 6 clams of sauce.

■ How to make

Bring the butter to room temperature and soften it, and chop the herbs.

Rub the shells together and wash well, then put the clams and white wine in a pan. Put on medium heat, cover and steam with sake.


When the clams open, remove them and remove one of the shells.


Mix butter, grated garlic and salt and pepper to make a sauce.


Place the sauce on top of the clams and bake in an oven toaster until the butter melts.


Sprinkle your favorite amount of herbs such as parsley and you're done!

■ Umami is delicious!

The punchy flavor of garlic and the umami that exudes from the clams! Uh, yeah! The soup stock that is packed with the deliciousness of clams is irresistible. The plump and chewy texture is certainly escargot-like! It's perfect for beer as well as wine.


Once you make it, you will surely be addicted to it! Please try "Hamaguri Escargot Butter Grilled" once.