Easy "steamed scissors and cabbage range" recipe without using fire!
Material ( For 2 people ) | |
---|---|
Chicken fillet | 3 |
cabbage | 200g (7.05oz) |
Grated garlic (tube is OK) | Appropriate amount |
Ponzu sauce | 1 tablespoon |
Sesame oil | 1 tsp |
Introducing the recipe for "steamed scissors and cabbage in a microwave oven" with the scent of sesame oil and the delicious taste of garlic! The cabbage will be delicious even if you use the sweet and soft "spring cabbage". It is also recommended as a healthy dish during a diet.
Steamed scissors and cabbage in the microwave
● Materials
Click here for what to prepare.3 chicken fillets cabbage 200g (7.05oz)
Grated garlic (tube is OK) 1 tablespoon of ponzu sauce
1 teaspoon sesame oil
● How to make
Remove the streaks from the chicken fillet and slice it diagonally. Cut the cabbage into bite-sized pieces.Put the scissors and cabbage in a heat-resistant bowl, wrap it gently, and heat it in the microwave (500W) for about 8 minutes. If the scissors are grilled, add 1 minute of additional heating while watching the situation. If you loosen it with chopsticks on the way, it will be easier for the fire to pass.
When the scissors are cooked, remove them, add garlic, ponzu and sesame oil and mix them roughly.
When the whole taste is entwined, serve it in a bowl and it's done!
● What is the taste of steamed microwave oven?
Flank steak and cabbage that has become crunchy. Each umami and sweetness is complemented by the refreshing seasoning of ponzu. The aroma of sesame oil and the umami of garlic are even more appetizing!A side dish for lunch and a companion for beer. Once you have prepared it, you can just leave it in the microwave without using fire, so it will be useful as a menu item for busy days!