A lot of ingredients "Clam chowder with plenty of clams" Vegetables are also included and it is responsive to eating ◎

You can eat plenty of vegetables and clams! Satisfaction ◎ Introducing the recipe of "Asari Clam Chowder". A mellow and delicious cup.

■ Materials

Clam peeled meat 100g (3.53oz)
1/2 onion 1/2 potato 1/2 carrot 1/2 tablespoon salad oil
1 tablespoon flour
400 ml of water
1 consomme cube 2 tablespoons of fresh cream
Butter 5g (0.18oz)
Salt and pepper, a little parsley

* Refer to the recipe on the Nissui official website

■ How to make

Rinse the clams with water and drain them thoroughly. Cut onions, potatoes and carrots into approximately 1 cm squares. Be careful as it will be difficult for the fire to pass if it is too large.


Put the salad oil in a pan, warm it, and fry it over low heat until the onions are tender.


Sprinkle the flour, mix well with a spatula so that the flour does not harden, and fry until it is light.


Add water, consomme cubes and carrots and simmer over medium heat. Add potatoes 4 minutes later and clams 3 minutes later.



When the vegetables are cooked well, add fresh cream and butter after another 3 minutes and season with salt and pepper.


Serve in a bowl and sprinkle with parsley to complete!

■ Eat with lots of ingredients ◎

The mellow soup is soaked in the flavor of consomme and the richness of clams. Satisfaction is high because it contains plenty of vegetables! Even if you use clams instead of clams, it will be delicious.


"Asari Clam Chowder" is easy to eat even on days when you have no appetite. Please give it a try!