"Steamed clams with garlic butter"

It goes well with wine! Introducing a simple recipe using clams, "Steamed clams with garlic butter". Addictive to the mellow butter flavor and the taste of clams!

■ Materials

Clam 300g (10.58oz)
Garlic 2 pieces butter 15g (0.53oz)
3 tablespoons of white wine
1 tbsp water
1 teaspoon soy sauce
Appropriate amount of parsley, small onions, etc.

■ How to make

Remove the sand from the clams and wash the shells thoroughly with fresh water.


Put 2/3 of butter and sliced garlic in a frying pan and heat over low heat. When the butter melts and the garlic scent comes out, add the clams.


Add white wine and water, cover and steam until the clam shells open. If it is steamed too much, the clams will become hard, so it is important to turn off the heat as soon as the shell opens.


Add the remaining butter and soy sauce, mix lightly, serve in a bowl, and top with parsley and green onions to complete!

■ Umami Juwatto

The mellow flavor of butter, the punchy scent of garlic, and the richness of soy sauce add to the taste of clams, and you can't stop eating ...! The soup stock that exudes umami is also delicious. Once you remove the sand, it's easy, so it's recommended as a companion when you want to drink a little.


Rich "steamed clam garlic butter". Why not add it to your table tonight?