It ’s easy, but it ’s a horse! Here are three "Asari recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed clams with butter soy sauce", "Steamed clams with garlic butter", etc.

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- clams easy recipes using garlic butter steamed
clam " garlic butter steamed clams ". Addictive to the mellow butter flavor and the taste of clams!


The mellow flavor of butter, the punchy scent of garlic, and the richness of soy sauce add to the taste of clams, and you can't stop eating ...! The soup stock that exudes umami is also delicious.

・ Steamed clams with butter and soy sauce
It's super easy and perfect as a snack for sake! Recipe for " steamed clams with butter and soy sauce".


The taste of clams, the flavor of soy sauce, and the richness and saltiness of mellow butter are added to it. It is also recommended to soak bread or put it in pasta for the soup, which has the flavor of the ingredients condensed tightly.

- clam because only steam added to the ponzu sauce steamed
ponzu too easy " ponzu sauce steamed clams recipe".


The refreshing ponzu flavor goes well with the taste of clams! It's definitely a combination. The addition of chopped green onions further enhances the lightness. When you want to make the clams plump, the point is not to overheat them, but to remove them from the fire as soon as all the shells are open.