Kura Sushi "Gorgeous Toro and Shellfish Fair" "Aged Daitoro" "Extra-thick Aged Medium Toro" "Gorgeous Shellfish 3 Kinds (Akakai, Mirukai, Torikai)" "Carefully Selected Toro 3 Kinds (Medium Toro, Bintoro How much) Yuzu-zuke Bintoro) ”etc. (Image 5／7)
[Natural] Domestically produced tuna top lean (consistent)
![[Natural] Domestically produced tuna top lean (consistent)](https://image.entabe.jp/upload/slides/25426/3819.jpg)
![[Natural] Domestically produced tuna top lean (consistent)](https://image.entabe.jp/upload/slides/25426/thumbnail/3819.jpg)
![Kurazushi "Tuna and the North Sea" Fair! Shiogama] Tuna Top Red Meat, Furishio Aged Tuna, Chokani-zukushi, and more!](https://image.entabe.jp/upload/articles/55729/c6ddc2ebfabd64e0b547ae1d72487f43_special.jpg)
![Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!](https://image.entabe.jp/upload/articles/55446/73e05d2a03b0af78291096044b3b8b0c_related.jpg)
