Kurarazushi will hold an "Additive-Free Sea
Urchin
and Extra Large Slices" Fair. During this period, Kurazushi will offer the "Sea Urchin Gunkan," "Extra Large Cut Raw Salmon" and "Extra Large Cut Hamo-ten" among other items.The menu items available at the "Mutenka Uni to Tokudaikiri" fair will be priced as follows and will be available during the following period.
*Prices differ at some stores.
*Sales of some items will end when planned quantities are reached.
Uni Gunkan
345 yen
"Uni Gunkan" is the centerpiece of the "Mutenka Uni to Tokodaikiri" Fair. It is characterized by its lack of bitterness as it does not contain any alum, a food additive used to prevent it from losing its shape. You can enjoy its melt-in-your-mouth texture and flavor, as well as the elegant aroma of the sea that wafts through your nose.The price is 345 yen. Available from January 20 to February 9.
Extra Large Cut Raw
Salmon
"Extra Large Cut Raw Salmon" is made from Atlantic salmon, which is rich in fat. Because the salmon is flown in without being frozen, it has a tender, melt-in-your-mouth texture and the sweetness of the fat that only fresh salmon can provide. The salmon is very satisfying, and you can enjoy the flavor of the salmon as it fills your mouth.The price is 250 yen. Available from January 20 to February 5.
Hokkaido stores offer "Extra Large Cut Raw Salmon (Consistent)" (115 yen) made from trout salmon as a regular item.
Extra Large Cut Hamoten
Only large-sized hamo (about 1 kg) caught in Japan is used, so you can fully enjoy its high quality fat and flavor.The price is 250 yen. Available from January 20 to February 5.
Not available to take home.
Ebi-ten
double-tebomaki (double
shrimp tempura) This is a bargain item that uses two shrimp tempura instead of the usual one, but the price remains the same.The price is 165 yen. On sale from January 20 to February 5.
*Not available for take-out.
Kuroge Wagyu Tenkomori
Luxurious topping of Kuroge Wagyu beef. The flavor of the meat and the sweet and spicy sauce will whet your appetite.The price is 250 yen. Available from January 20 to February 9.
Not available to take home.
Nigiri (one piece
): A whole, fresh, live-clawed conger eel is used. You can enjoy the fluffy texture of the thick meat.The price is 345 yen. Available from January 20 to February 9.
Top Tekki-Temaki: Tekki-Temaki
is a must-have for tuna lovers, with a generous portion of Negimaguro (Negi tuna) and Tekshin (iron core), which is aged in a unique way to bring out the best flavor of the tuna.The price is 165 yen. On sale from January 20 to February 9.
Matsuura Fisheries, Ehime Prefecture] Mikan Mahata
One of the "Fruity Fish" series offered by Kura Sushi. The light white flesh of mahata goes well with citrus fruits, and by mixing citrus oil from Ehime Prefecture into the bait, the fish is farmed to give it a fresh flesh aroma that lingers in the nose.The price is 345 yen. On sale from January 20 to February 9.
Deep-fried
domestic
fugu (blowfish). The more you bite into it, the more you can enjoy the fugu's delicious flavor.The price is 380 yen. Available from January 20 to February 9.
Only large-sized
tuna
weighing 40 kg or more is used, carefully selected by our buyers. The large size gives the tuna a firm texture and deep red meat flavor.The price is 165 yen. The product will be on sale from January 20.
A
wide variety of 115 yen products are also
available.*Prices will differ at some stores.
*Sales of some products will end when planned quantities are reached.
New "Kimcheese" series
: Spicy kimchee sauce with a special cheese sauce made from four types of cheese (Gouda, Cheddar, Mascarpone, and Camembert). The surface of the sauce is seared in a special searing machine before serving.New sweets are also
available!*Prices vary at some stores.
*Sales of some items will end when planned quantities are reached.