Unattached Kura Sushi "Gorgeous Toro and Shellfish Fair"

The "Gorgeous Toro and Shellfish Tsukushi Fair" will be held for 7 days from November 22nd to 28th at Kura Sushi.

During the period, you can enjoy the popular Kura Sushi products "Aged Daitoro" and "Extra-thick Aged Nakatoro", as well as three types of "luxury shellfish", red clams, miru shellfish, and tori shellfish. Is a lineup. Aged fatty tuna is made from carefully selected southern bluefin tuna, using luxuriously the fatty tuna, which is also called the "highest grade part" of tuna.


In addition, as a new product, "Aburi Scallop (Consistent) Crab and Salmon Roe" is also available. It is a consistent winter taste full of thick scallops roasted in the store and topped with crab and salmon roe.

The products targeted for the fair are as follows.

"Aged large toro (consistent)" 216 yen (tax included, same below) * Limited time offer of 22 to 25 days "Three kinds of gorgeous shellfish (red shellfish, miru shellfish, tori shellfish)" 216 yen "Three kinds of carefully selected toro (medium toro) 216 yen "Aburi Hotate (consistent) with crab and how much" 216 yen "Extra-thick aging medium toro (consistent)" 216 yen * Limited time offer from 26 to 28 days "[Natural] Domestic Honmaguro lean meat (consistent) "108 yen" Aburikinki (consistent) "108 yen" Petitzushi (shrimp, egg, sweet shrimp) "108 yen