Kura Sushi “New Year / Hatsuuri” Fair “Kosechi” for one person, “Luxury salmon roe warship”, “Luxury crab rice ball”, “Aged Daitoro”, etc.
At Kura Sushi, a "New Year / Hatsuuri" fair will be held where many gorgeous products to celebrate the New Year will appear. In addition to the appearance of "Kosechi", where you can easily enjoy osechi in the store, a luxurious take-out set that decorates the New Year's dining table will also be on sale.
Kura Sushi "Gorgeous Sea Urchin Fair" "Carefully Selected" "Extremely Aged Daitoro" "Extra Large Cut Aburitoro Salmon Lemon Salt" etc.!
"Gorgeous sea urchin toro fair" will be held at Kura Sushi. The lineup includes the special "Carefully selected sea urchin (consistent)", "Extremely aged large toro (consistent)", "Extremely aged medium toro (consistent)", and "Extra large cut aburitoro salmon lemon salt".
Kura sushi cooperates with fishermen suffering from corona sickness "Kizuna red sea bream salt 〆 roasting" Fatty sweetness and fragrance!
At each Kura Sushi store, a new product, "Kizuna Madai Shio-Burning," which uses cultured red sea bream from Uwajima City, Ehime Prefecture, will be on sale. Also, from the same day, "Honzuwai Gani VS Toro Fair" will be held.
Kura Sushi "Aged Toro VS Ikura Fair" --Sanriku brand mackerel "Kinka mackerel" 3 kinds assortment!
"Aged Toro VS Ikura Fair" will be held for a limited time at the conveyor belt sushi chain "Kura Sushi". "Aged Daitoro", "Double-sized large grain salmon roe", and "Special Kinka-saba three-kind assortment" using the large Toro part of Sanriku brand mackerel will appear.
Kura Sushi, the first project in 2019 is "Superb Toro Fair"! Attention is ... "Aged Daitoro" that melts the taste of tuna
At Kura Sushi, the "Best Toro Fair" will be held for a limited time. A lineup of "excellent material" that you can't usually eat. Of particular note are "Aged Daitoro" and "Aburincho Daitoro Yuzu Salt".
Kura Sushi "Gorgeous Toro and Shellfish Fair" "Aged Daitoro" "Extra-thick Aged Medium Toro" "Gorgeous Shellfish 3 Kinds (Akakai, Mirukai, Torikai)" "Carefully Selected Toro 3 Kinds (Medium Toro, Bintoro How much) Yuzu-zuke Bintoro) ”etc.
The "Gorgeous Toro and Shellfish Fair" will be held for 7 days at Kura Sushi. "Aburi scallops (consistently) with crab and salmon roe", which is full of winter flavors, will also be available.
Aged large and medium fatty tuna is 100 yen per piece! Kura Sushi campaign for "over 100 million visitors" annually
At each conveyor belt sushi chain "Musou Kura Sushi", "Aged Daitoro" and "Aged Nakatoro Plenty" are offered for 100 yen each (excluding tax, the same applies below). This is to commemorate the number of annual visitors exceeding 100 million for the first time.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!