Kurazushi "T

una and

the North Sea" Fair

The "Tuna and the North Sea" Fair will be held at Kurazushi restaurants for a limited time and in limited quantities starting October 13. The fair will feature the most popular tuna, as well as scallops and crabs caught in cold waters and other areas.

Shiogama] Top-quality red meat of tuna (whole

fish)
Sushi using Shiogama tuna, which is one of the largest tuna catches in Japan. It is characterized by the moderate elasticity and deep red meat flavor that only wild caught tuna can offer. The tuna is then sprinkled evenly with a calculated amount of salt, and through Kuraray Sushi's unique sprinkling process, excess water is removed and the flavor is concentrated. In addition, the flavor is maximized by our unique aging technology. The price is 180 yen. The product will be on sale from October 13 to October 22.

Shiogama Negimaguro Gunkan (consistent)

The red meat is coarsely chopped to give the tuna a smooth texture on the tongue, and the flavor of the tuna can also be felt. The price is 180 yen. On sale from October 13 to November 1.

Furishio Aged Tuna (Consistency)

This product is made from the highest quality part of the tuna, of which only about 5% can be obtained. The unique furishio processing and aging techniques of Kurazushi bring out the best flavor and sweetness of the tuna, and the moment you eat it, you will enjoy a superb taste that melts in your mouth. The price is 345 yen. The product will be on sale from October 13 to November 1.

Japanese thick scallop

This is a special item in the "Kura no Ippin Series" that supports the Japanese fishing industry. The scallops are so large that they cover the rice, making them very satisfying and allowing you to enjoy a mouthful of soft, sweet scallops. The price is 280 yen. Currently on sale until October 22.

Chokani-zukushi (Super Crab Delicacy)

As part of the "Goku no Gemini Series," this product allows you to enjoy six kinds of sushi at once, which have been well received by crab lovers. In addition to the "Raw Snow Crab Stick" with its rich sweetness and flavor, the "Hon Snow Crab Stick" with its concentrated flavor, and the "Maru Snow Crab Stick (two pieces)" with its hearty and filling meat, the "Luxury Red Snow Crab Platter" with flakes of red snow crab and stick meat so plentifully arranged that they overflow from the rice. In addition to the "Maru-Zuwai Gunkan", which features two pieces of "Maru-Zuwai Gunkan Bar", the "Gunkan with Crab Miso" features a generous amount of red snow crab flakes and bar meat, while the "Gunkan with Raw Snow Crab Flakes" is topped with a generous amount of sweet, raw snow crab flakes. The price is 1,290 yen. Available from October 13 to October 22.

Lemon Hiramasa (Consistency)

Selected Hiramasa with good fat content. The fish is freshly caught, peeled and sliced in the restaurant, so you can enjoy its firm flesh and good fat content. The "fruity fish" is bred by mixing citrus peels and oil in its feed, and the meat has a subtle lemon flavor, making it easy to eat for those who do not like raw fish. The price is 180 yen. The product will be on sale from October 13 to October 22.

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