"Chicken burdock salt soup boiled" recipe! Plenty of juicy chicken thighs with plenty of umami. Excellent compatibility with burdock roots!
Introducing the recipe for "simmered chicken burdock in salt soup" that warms your body. The flavor of burdock and the umami of chicken fat go well together! It's a soup-style side dish, but it's also the main dish on the table.
"Plum burdock" recipe! Freshly tailored with umeboshi and boiled for side dishes and regular dishes
Introducing the recipe of "Ume burdock", which is an exquisite combination of burdock and sour plum. It is also recommended as a side dish for lunch boxes and regular dishes!
"Sweet potato shiruko" recipe! The sweetness that melts with milk and butter is like sweet potatoes!
Azuki is the standard, but this time we will introduce "Sweet potato shiruko"! A slightly Western-style taste that melts the sweetness of delicious food with milk and butter.
Toshi Tsuji "Smooth and melty matcha" The best tea carefully selected by tea masters! Granular Matcha Mix, Melt, Sprinkle Arrangements
Kataoka Bussan's long-established store "Tsujiri" in Uji, Kyoto sells "Smooth and melty matcha". Granular matcha made from the best tea carefully selected by Tsujiri's tea master.
"Eggplant green onion sauce" recipe! Melty eggplant x crispy green onion Who is refreshing with vinegar
Introducing the "Eggplant with green onion sauce" recipe that combines eggplant and green onion sauce. It is a dish with a vivid contrast between the texture of the thick eggplant and the crispy green onions.
"Sweet potato and avocado salad" recipe! Spicy grain mustard for adult side dishes and snacks
Introducing the recipe for "Sweet potato and avocado Hokuhoku salad," which is a combination of sweet and delicious sweet potatoes and melting avocado. The point of seasoning for adults is to make the spicy taste with grain mustard!
"Pork and eggplant with sesame ponzu sauce" recipe! Melting eggplant x soft pork! Refreshing richness with sesame ponzu
Introducing a simple recipe "pork and eggplant with sesame ponzu sauce" made with pork and eggplant. The aroma of sesame and the acidity of ponzu make it a refreshing and rich taste.
"Cabbage and paprika coleslaw salad" recipe! Crispy sweet and sour refreshing
Introducing the "Cabbage and Paprika Coleslaw Salad" recipe. It has a crispy cabbage and paprika texture with a good balance of sweet and sour and mellow.
[Tasting] KALDI "Pumpkin Panque Mix" OK without eggs and milk! Chewy texture & slightly pumpkin flavor
A real food review of the "Pumpkin Panque Mix" sold at KALDI Coffee Farm. A mixed powder that can be used to make panques with a slightly pumpkin flavor and a chewy texture.
Spicy Ramen Arrangement "Chilled Spicy Ramen without Juice" It's spicy but delicious! Add a little sesame oil to improve the aroma!
"Shin Ramyun" has a spicy taste. This time, I tried to make "Juiceless chilled spicy ramen" by referring to the recipe introduced on the official website of Nongshim Japan! It's very delicious, but it's spicy, so it's recommended to adjust the spiciness ...!
"Eggplant and tuna fried with garlic" recipe! Fragrant and juicy horse Black pepper Strong and appetizing!
Introducing the recipe for "fried eggplant and tuna with garlic", a side dish of eggplant that can be made quickly. A juicy, fragrant and appetizing dish. If you like, add garlic or black pepper to make it a snack for beer!
"Mizuna and crab stick vermicelli salad" recipe! The crunchy texture and the delicious taste of crab sticks are behind! Beautiful colors
Introducing the "Mizuna and Crab Stick Vermicelli Salad" recipe that combines Mizuna, Crab Stick, and Vermicelli. You can enjoy the crispy water vegetables and the smooth texture of vermicelli.
How to defrost frozen udon noodles to make them "sticky"! To make them firm, "splash water" on them before microwaving, and "ice water" after defrosting.
Frozen udon noodles are convenient to keep in stock. They are prepared so that they taste delicious when defrosted and cooked, but if the defrosting method is not correct, the taste may be reduced by half. In this issue, we will introduce the recommended defrosting method to make frozen udon "sticky"!
Katsuya "Salt cutlet" "Salt cutlet bowl" "Salt cutlet set meal" "Salt cutlet bowl lunch" "Salt cutlet lunch" Loin cutlet with a heap of water vegetables and radish!
"Shiokatsu" will be on sale at Tonkatsu Katsuya. Eat-in is "salt cutlet bowl", "salt cutlet set meal", "salt cutlet separately", and To go is "salt cutlet bowl lunch", "salt cutlet lunch", "salt cutlet separately".
"Camembert cheese and soybean marinade" recipe! Easy snacks with plenty of umami just by cutting and mixing
Introducing the recipe of "Camembert cheese and soybean marinade" that combines Camembert cheese and soybeans. It's a perfect snack that you can easily make by cutting and mixing the ingredients.
1
Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
2
7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
3
FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
5
Detective Conan Café" opens for a limited time at 10 venues in 7 cities! Commemorating the release of "Detective Conan: The Million Dollar Five-Ringed Star" movie