"Sweet potato shiruko" recipe! Melting sweetness with milk and butter

Azuki is the standard, but this time we will introduce "Sweet potato shiruko"! A slightly Western-style taste that melts the sweetness of chestnuts with milk and butter. Apart from the standard shiruko, it is excellent!

Sweet potato shiruko

material

Click here for what to prepare. The standard amount is for 2 to 3 people.

1 sweet potato (about 150-200g (7.05oz))
2 cups of water (400cc)
1 cup of milk (200cc)
3 tablespoons sugar
1 teaspoon butter
2-3 pieces of cut rice cake

How to make

Peel the sweet potatoes and cut them into slices about 1 cm wide.


Put sweet potatoes and water in a pan and boil on medium heat for 10 to 15 minutes.


When the sweet potatoes are soft, turn off the heat and crush them with a spatula. Add milk and sugar and mix while crushing. If it is difficult to smooth it by hand, you can mix it in a blender and then put it back in the pan.



Heat the pan over low heat again to melt the butter.


Bake the cutted rice cake with a toaster and put it in a bowl. Pour sweet potato juice and you're done!

What is the taste of sweet potato soup powder?

The deep sweetness of the delicious shiruko melts! It also has a feeling of milk and butter, so it has a nice flavor like sweet potatoes and is very delicious. The coarse grain of the delicious food remains, which is nice with a loose texture. Happiness will spread if you entwin it with mochi and cheek it!


Sweet potato shiruko like Western confectionery that you want to eat in the chilly season. How about a holiday snack that you want to relax?