"Pork and eggplant with sesame ponzu sauce" recipe! Melting eggplant x soft pork! Refreshing richness with sesame ponzu
Introducing a simple recipe "pork and eggplant with sesame ponzu sauce" made with pork and eggplant. The aroma of sesame and the acidity of ponzu make it a refreshing and rich taste.
| Material ( For 2 people ) | |
|---|---|
| pork | 100g (3.53oz) |
| Eggplant | Three |
| ginger | 1 teaspoon grated |
| Sesame seeds | 2 tsp |
| Ponzu sauce | 2.5 tbsp |
| Macrophyll | Appropriate amount |
Introducing a simple recipe "pork and eggplant with sesame ponzu sauce" made with pork and eggplant. The aroma of sesame and the acidity of ponzu make it a refreshing and rich taste.
Pork and eggplant with sesame ponzu sauce
Ingredients (for 2 people)
Pork 100g (3.53oz)3 eggplants grated ginger 1 teaspoon
2 tsp sesame seeds
2.5 tablespoons of ponzu
Perilla leaves appropriate amount
How to make pork and eggplant with sesame ponzu sauce
Boil the water in a pan and boil the pork quickly. Drain the water and cut into bite-sized pieces.
Wash the eggplant, remove the calyx, and chop it into small pieces. Place in a frying pan, sprinkle with 2 tablespoons of water, cover and steam.
Mix ginger, ponzu, and sesame seeds in a container such as a bowl or tapper.
Add pork and eggplant and mix.
Serve on a plate and put chopped perilla on it to complete.
