Introducing the recipe for "simmered chicken burdock in salt soup" that warms your body. The flavor of burdock and the umami of chicken fat go well together! It's a soup-style side dish, but it's also the main dish on the table.

"Chicken burdock salt soup boiled" recipe! Umami of chicken thighs Excellent compatibility with burdock roots!

It's a delicious soup dish, so it's not inferior not only as a soup but also as a main dish on the table! It's just boiled with a simple seasoning, but it's really delicious with plenty of chicken umami.

Material ( For 2-3 people )
Chicken thigh	1 sheet
Burdock	1/2
salt	1/2 teaspoon
Chicken glass soup base	1 tsp
roasted sesame	Appropriate amount

"Chicken burdock salt soup boiled" recipe

Boiled chicken burdock in salt soup

material

1 chicken thigh 1/2 burdock 1/2 teaspoon salt
1 teaspoon of chicken glass soup
Appropriate amount of sesame seeds

How to make

Wash the burdock well and shave it. Diagonal slices and shreds are OK. After cutting it, expose it to water.

Cut chicken thighs into bite-sized pieces.

Put the drained burdock root and chicken in a pan, and add enough water to cover it. Cover and simmer on medium heat for 10 to 15 minutes.

When the ingredients are cooked, add salt and chicken glazed soup. If there is lye, remove it.

Boil on low heat for 5-10 minutes, turn off the heat and serve in a bowl. Shake the sesame seeds to finish and it's done!

Boiled chicken burdock in salt soup What is the taste?

Horse ~~! The salty chicken soup is not only chicken broth, but also full of umami from real chicken thighs! The fragrant flavor of burdock is also insanely matched. It's so delicious that it slowly soaks into your body, so you can drink it unintentionally. The juicy meat is also voluminous.

It's a soup dish that has a mellow richness with chicken fat and is delicious, so it can be used not only as a soup but also as the main dish on the table. If you get tired of miso soup every day, please try it!