"Camembert cheese and soybean marinade" recipe! Easy snacks with plenty of umami just by cutting and mixing

Introducing the recipe of "Camembert cheese and soybean marinade" that combines Camembert cheese and soybeans. It's a perfect snack that you can easily make by cutting and mixing the ingredients.

Marinated Camembert cheese and soybeans

Ingredients (for 2 people)

Camembert cheese 50g (1.76oz)
Steamed soybeans 70g (2.47oz)
1 tablespoon chopped parsley
2 teaspoons of vinegar and olive oil
Salt and coarse black pepper a little

How to make Camembert cheese and soybean marinade

Cut Camembert cheese into cubes of about 2 cm square.


Mix cut Camembert cheese, soybeans, parsley, vinegar, and salt in a container such as a bowl or tapper. The image of loosening the attached Camembert with the water of vinegar.


Add olive oil and coarse black pepper and mix to complete. Serve on a plate.

How does Camembert cheese and soybean marinade taste?

Camembert cheese and soybeans, double umami is irresistible! It is a snack that is deep and addictive. The parsley flavor adds a refreshing accent.


You can easily make it by cutting and mixing the ingredients you bought, so it is recommended when you want another dish or as a snack for drinking at home. If you want to eat Camembert cheese more deliciously, please try it.