"Cabbage and paprika coleslaw salad" recipe! Crispy sweet and sour refreshing
Material ( For 2 people ) | |
---|---|
cabbage | 250g (8.82oz) |
Yellow paprika | 1/2 piece |
mayonnaise | 1 tablespoon |
Olive oil | 1 tsp |
vinegar | 1/2 teaspoon |
salt | 1/4 teaspoon |
Pepper | a little |
Introducing the "Cabbage and Paprika Coleslaw Salad" recipe. It has a crispy cabbage and paprika texture with a good balance of sweet and sour and mellow.
Cabbage and paprika coleslaw salad
Ingredients (for 2 people)
Cabbage 250g (8.82oz)1/2 yellow paprika 1 tablespoon mayonnaise
1 teaspoon olive oil
1/2 teaspoon vinegar
1/4 teaspoon salt
Pepper a little
How to make cabbage and paprika coleslaw salad
Cut the cabbage into small pieces of about 4 to 5 cm x 1 to 2 cm, and cut the yellow paprika in half horizontally and cut into vertical pieces.Put the chopped cabbage and paprika in a container such as a bowl or tapper, sprinkle 1/4 teaspoon of salt, mix roughly, and leave for about 10 minutes. After rubbing firmly, squeeze the water well.
Mix mayonnaise, olive oil, vinegar and pepper in a separate container.
Add vegetables and mix to finish.
How does the cabbage and paprika coleslaw salad taste?
The crispy cabbage and paprika texture has a well-balanced coleslaw taste of sweet and sour and mellow. The addition of paprika adds depth to the sweet and sour taste. It has a refreshing taste and is perfect for garnishing savory dishes.