[Recipe] Spicy "Chili Con Carne" The deliciousness of beans and meat! Fluffy spices appetizing
The taste of minced meat in hot beans! Introducing the simple recipe "Chili Con Carne". It is an irresistible dish with a spicy flavor that spreads softly.
"Bitter gourd and avocado tuna mayo salad" recipe! Creamy and bittersweet ♪ Katsuobushi improves umami
Introducing the recipe for the summer salad "Bitter melon and avocado tuna mayo salad" that you will want to eat every day. The bittersweet bitterness of bitter gourd is mellowly neutralized with avocado mayonnaise, making it very easy to eat.
[Recipe] The classic "minestrone" vegetables! Excellent soup to eat
You can eat plenty of vegetables! Introducing the classic recipe "Minestrone". The sweetness of tomatoes and the richness of consomme match.
"Stir-fried pork and potato stamina" recipe! Appetizing and addictive taste with garlic & ginger punch
Introducing the "stir-fried pork and potato stamina" recipe with garlic and ginger punched! Even on days when you have no appetite, if you eat a bite, your chopsticks will go on ... It's such an addictive menu.
A simple recipe for "grilled eggplant and summer vegetables"! Just bake and soak in noodle soup
Introducing the recipe for "grilled eggplant and summer vegetables", which is soaked in soup stock. Deliciousness that makes you want to fill your mouth! It's a simple side dish that you just bake and soak in seasonings.
No need for soup stock "Sayago and edamame miso soup" Edamame pods and simmer for 5 minutes Zen-Noh recipe It was delicious!
"Sayago and edamame miso soup" was introduced on the official Twitter account of the Zen-Noh Public Relations Department. The umami comes out from the pods, and you can make delicious miso soup without adding soup stock ... So I tried making it and I will report it because it was really delicious!
"Edamame and bamboo grass potato salad" recipe! Matches the umami of potatoes and the sweetness of edamame.
Introducing the potato salad recipe "green soybeans and bamboo grass potato salad" that you want to eat in the summer. The smooth taste of Hokuhoku potatoes and the sweetness of edamame, which also has a nice Hokuhoku flavor, match! It also adds texture to the bamboo grass.
"Mini tomato mirin compote" recipe! Mirin's rich and juicy taste The jewel-like appearance is also beautiful
Boiled cherry tomatoes melt juicy! Introducing the "Mini Tomato Mirin Compote" recipe. An irresistible dish with rich sweetness.
[Tasting] "Somi Kyoto curry soup stock with rich bonito stock" A mellow and flavorful curry soup stock!
At the supermarket, I actually tried the "Somikyo Curry Dashi Rich Bonito Dashi Tailoring" sold by Somi Foods. A mellow and flavorful curry broth made by combining carefully selected bonito broth and curry powder that is uniquely blended.
"Marinated cherry tomatoes and oranges" recipe! Hot-boiled cherry tomatoes are toro and juicy
Introducing the "Marinated Mini Tomatoes and Oranges" recipe using cherry tomatoes and oranges. The colorful and juicy taste is perfect for summer.
Recipe for Fried Eggplant and Bitter Gourd with Miso Sauce! Toss a lot of sweet and spicy sauce into the yammy eggplant and crispy bitter melon!
Here is a recipe for "Fried Eggplant and Bitter Melon with Miso Sauce" with a delicious crunchy texture. The sweet and sour sauce is so richly mixed with the eggplant that you will be addicted to the taste and want to eat more and more white rice!
"Grated okra and tuna" recipe! Sticky & refreshingly chilled and delicious summer taste
Introducing the recipe for "grated okra and tuna" that combines okra, tuna, and grated radish. It has a refreshing texture and a summery taste with the acidity of ponzu.
"Bitter gourd and bean sprout addictive namul" recipe! Crispy and sesame oil & garlic are appetizing
Introducing the recipe for "Bitter gourd and bean sprout addictive namul". With sesame oil and garlic, you can enjoy the taste of chopsticks even on days when you have no appetite.
[Basic] Preparation of bitter gourd! The bitterness is softened in 10 minutes with salt fir. ・ The cotton is not bitter, so you can take it by stroking it.
Introducing the basic preparation method for bitter gourd. There is nothing difficult. Stir-fried or boiled bitter gourd, let's prepare it well and taste it with a pleasant bitterness without waste!
How to peel an eggplant! The points are "make a cut" and "bake until the skin is charred".
Here's how to bake and peel the eggplant! It's a so-called "grilled eggplant", so if you peel it off, season it to your liking and eat it!
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7-Eleven New Sweets Summary: "Caramel Mochi Mochi", "7 Premium Kinako Warabimochi, the White Bear I Love", etc.
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Famimaru Bakery "Famima the Melon Pan", "Butter Croissant Melon Pan", "Fresh Melon Pan (Milk Whip)
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Detective Conan Café" opens for a limited time at 10 venues in 7 cities! Commemorating the release of "Detective Conan: The Million Dollar Five-Ringed Star" movie
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Sukiya "Brown Sugar Jelly Hojicha Latte": Refreshing Uji-bo hojicha & rich Okinawa brown sugar!
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7-ELEVEN "Old Fashioned Uji green tea supervised by Kyuemon Ito" and "Mochi Mochi Ring Uji green tea supervised by Kyuemon Ito" collaboration doughnuts