"Eggplant green onion sauce" recipe! Melty eggplant x crispy green onion who
Introducing the "Eggplant with green onion sauce" recipe that combines eggplant and green onion sauce. It is a dish with a vivid contrast between the texture of the thick eggplant and the crispy green onions.
| Material ( For 2-3 people ) | |
|---|---|
| Eggplant | 2-3 pieces |
| Sesame oil | 2 tablespoons |
| Japanese leek | 1/2 |
| Vinegar, salty sauce, water | 1 tablespoon |
| sugar | 1/2 tbsp |
Introducing the "Eggplant with green onion sauce" recipe that combines eggplant and green onion sauce. It is a dish with a vivid contrast between the texture of the thick eggplant and the crispy green onions.
Eggplant with green onions
Ingredients (for 2-3 people)
2-3 tablespoons of eggplant 2 tablespoons of sesame oil1/2 green onion, 1 tablespoon of vinegar, salty sauce, and water
1/2 tablespoon sugar
How to make eggplant with green onions
Cut the eggplant in half vertically and make diagonal cuts at 5 mm intervals on the lenticel. Finely chop the green onions.
Heat sesame oil in a frying pan over medium heat, line up the eggplants with the skin down, and bake for 4 to 5 minutes while turning them back on the way.
Put chopped green onions, vinegar, salty sauce, water, and sugar in a container such as a bowl or tapper and mix.
Add eggplant while hot and finish.
What is the taste of eggplant with green onions?
A dish with a vivid contrast between the texture of the thick eggplant and the crispy green onions. It has a refreshing taste with the acidity of vinegar and the flavor of green onions, but it is also satisfying with the richness and aroma of sesame oil. By making a cut in the lenticel, the heating efficiency is high and the sauce is easy to soak into the finish.
