"Mizuna and crab stick vermicelli salad" recipe! Crab stick texture and crab stick umami

Introducing the "Mizuna and Crab Stick Vermicelli Salad" recipe that combines Mizuna, Crab Stick, and Vermicelli. You can enjoy the crispy water vegetables and the smooth texture of vermicelli.

Vermicelli salad with mizuna and crab stick

Ingredients (for 2-3 people)

Mizuna 100g (3.53oz)
Vermicelli (dry) 50g (1.76oz)
4 crab sticks 4 tablespoons mayonnaise
Appropriate amount of salt and coarse black pepper

How to make vermicelli salad of Mizuna and crab stick

Boil the vermicelli according to the time indicated on the package, and when it is boiled, cool it with cold water and drain it.


Cut into pieces that are easy to eat.


Wash the mizuna and cut into 3 cm lengths.


Combine vermicelli, mizuna, crab sticks, and mayonnaise in a container such as a bowl or tapper, and mix the whole while loosening the crab sticks.



Serve on a plate and sprinkle with salt and coarse black pepper to complete.

What is the taste of vermicelli salad of Mizuna and Crab stick?

A dish where you can enjoy the different textures of crispy mizuna and smooth vermicelli. Crab sticks and mayonnaise add flavor and richness, giving it a lingering taste. A simple salad with bright green mizuna and red crab sticks. It's a recipe that makes chopsticks go smoothly when you don't have an appetite.