"Sweet potato and avocado salad" recipe!
A combination of sweet and delicious sweet potatoes and melting avocado. The point of seasoning for adults is to make the spicy taste with grain mustard!
| Material ( For 2 people ) | |
|---|---|
| Sweet potato | 1/3 to 1/2 |
| avocado | 1/2 piece |
| mayonnaise | 1.5 tbsp |
| Soy sauce | 1 tsp |
| grain mustard | 1 tsp |
| Black pepper (if you like) | Appropriate amount |
A combination of sweet and delicious sweet potatoes and melting avocado. I like both! I will introduce the best recipe "Sweet potato and avocado Hokuhoku salad" for those who say. I also love this. The point of seasoning for adults is to make the spicy taste with grain mustard!
Sweet potato and avocado salad
material
Click here for what to prepare.1/3 to 1/2 sweet potatoes 1/2 avocado 1.5 tablespoons mayonnaise
1 teaspoon soy sauce
1 teaspoon grain mustard
Black pepper (if you like) Appropriate amount
It will be a little spicy, so if you want to add mellowness and sweetness, it is recommended to add honey or sugar (1 tsp).
How to make
Cut the sweet potatoes into bite-sized pieces and soak them in water for 5 to 10 minutes to remove the lye.
Put sweet potatoes in a heat-resistant container, cover with plastic wrap, and heat in a microwave for 3 and a half to 4 minutes. Take it out when it becomes soft.
Wash the avocado, remove the skin and seeds, and diced.
Mix mayonnaise, soy sauce, grain mustard, (honey and sugar) in a bowl, add sweet potatoes and avocado, and mix roughly.
Serve in a bowl and sprinkle with black pepper if you like and you're done!
Sweet potato and avocado Hokuhoku salad What is the taste?
Good! The sweetness of sweet potatoes and the smooth creamy taste of avocado are complemented by the spiciness of grain mustard and the acidity of mayonnaise. The taste and saltiness of the soy sauce added just a little is a perfect summary of the overall taste so that it suits the taste of Japanese food lovers. Great for beer and wine!
Even if the sweet potatoes are still warm, they are delicious as a hot salad, and even if they are chilled and then eaten, they are excellent. It is recommended as an adult side dish with exquisite sweetness and spiciness!
