Juwa horse "fried eggplant and tuna with garlic" recipe!
Material ( For 1 person ) | |
---|---|
Eggplant | One |
Tuna can | 1/2 can |
garlic | One piece (tube is OK) |
oil | Appropriate amount |
Coarse ground black pepper | Appropriate amount |
Soy sauce | 1 tsp |
parsley | as you like |
Introducing the recipe for "fried eggplant and tuna with garlic", a side dish of eggplant that can be made quickly. A juicy, fragrant and appetizing dish. If you like, add garlic or black pepper to make it a snack for beer!
Stir-fried eggplant and tuna with garlic
material
Click here for what to prepare. The amount is for one person.Eggplant 1 can of tuna 1/2 can of garlic 1 piece (tube is also OK)
Oil Appropriate amount Coarse ground black pepper Appropriate amount Soy sauce 1 teaspoon
Parsley as you like
How to make
Wash the eggplant to remove the calyx and calyx, and cut into 1 cm wide slices. Expose to water to remove lye.[Reference link] How to remove eggplant calyx
[Reference link] How to remove eggplant lye
Peel and slice the garlic.
Heat a little more oil in a frying pan and fry the garlic over low heat until it smells.
When the garlic is lightly colored and scented, add drained eggplant and fry until both sides are browned. If you don't have enough oil, add a little.
When the whole is cooked, add a can of tuna and stir-fry (you can add the juice without cutting it).
Sprinkle with soy sauce and sprinkle with black pepper. Serve in a bowl and you're done! Sprinkle with parsley if you like.