Tomatoes and Chickpeas with Tuna Recipe! With the sweetness and richness of honey
|Material ( For 2 persons )|
|garbanzo bean||60g (2.12oz)|
|canned tuna||1 can|
|Vinegar and olive oil||1.5 tablespoons|
|Lemon juice and honey||1 teaspoon|
|salt and pepper||proper quantity|
Here is a recipe for "Tomatoes and Chickpeas with Tuna," which is made by mixing diced tomatoes, chickpeas, and tuna. The vinegar and lemon make it refreshing, while the sweetness of honey adds richness.
Tomatoes and Chickpeas with Tuna
Ingredients (2 servings)2 medium tomatoes
60 g chickpeas
1 can tuna
1.5 tablespoons vinegar and olive oil
1 teaspoon lemon juice and honey
Salt and pepper to taste
Tomatoes and Chickpeas with Tuna DirectionsRemove seeds from tomatoes and cut into 1.5 cm cubes. Drain the chickpeas and drain off the liquid from the tuna.
In a bowl or Tupperware container, mix vinegar, olive oil, lemon juice, honey, salt and pepper.
Add tomatoes, chickpeas and tuna.
Arrange on a plate and sprinkle with coarsely ground black pepper to taste.
How does Tomatoes and Chickpeas with Tuna taste?
This dish is rich in a variety of textures, with crisp tomatoes, crunchy chickpeas, and moist tuna. The acidity of the vinegar and lemon juice, and the richness of the olive oil and honey balance each other well, making it a dish that will keep you coming back for more. Sprinkle with black pepper for a tangy, accented flavor.