Blue Bottle Coffee has announced on its official website that a "FALL FOOD MENU" will be available at Blue Bottle Coffee. Pavlova Raspberry & Almond [supervised by Tangentes], Pavlova Sundae Raspberry & Almond [supervised by Tangentes], Ginger Molasses Cookie, Meat Pie, Waffle Plate Rum Raisin [supervised by Tangentes], Brunch Plate Farm Salad Pumpkin Hummus & Grilled Vegetables with Soy Cream Sauce [supervised by Mou Soejima]" and "Brunch Plate Roasted Vegetables with Tahini Sauce [supervised by Mou Soejima]" will be available from September 15.

Pavlova Raspberry & Almond [supervised by Tangentes].

Pavlova Raspberry & Almond [supervised by Tangentes]" is the fall edition of the "Pavlova" menu, which uses different flavors of ingredients for each season. The bright colors of the berries are considered an eye-catching dish. Marinated raspberries and redcurrants are placed on whipped cream and meringue. It is said that the simple taste of the berries, rich cream, and crispy meringue can be enjoyed. The topping of roasted almond slices is said to add a savory flavor that makes it hard to stop eating one more bite. The product is available at Kiyosumi-Shirakawa Flagship Cafe, Aoyama Cafe, Shibuya Cafe, and Umeda-Chayamachi Cafe.

Pavlova Sundae Raspberry & Almond [supervised by Tangentes]

The "Pavlova Sundae Raspberry & Almond [supervised by Tangentes]" is a sundae-style dish featuring Pavlova raspberries and almonds in a vivid contrast of red and white colors. It is available only at the Roppongi Café and the Kobe Hankyu Café. It is recommended to enjoy it with a cup of hot coffee, breaking it up with a spoon and mixing it in.

Ginger Molasses Cookie

Ginger Molasses Cookies have a deep flavor reminiscent of gingerbread cake, and are considered a perfect autumn treat. It will be available as a pairing set that can be enjoyed with coffee. Based on the original recipe from when Blue Bottle Coffee was founded, cardamom and other spices, sugarcane-derived molasses syrup, brown sugar, and fresh ginger are used to balance the fresh aroma and tangy flavor unique to ginger. The soft texture and moist chewy texture are enjoyable and go well with espresso drinks such as lattes.

The coffee set comes with a choice of espresso drinks made with Blue Bottle Coffee's popular "Hayes Valley Espresso" blend. At Kiyosumi-Shirakawa Flagship Cafe, you can choose from espresso drinks made with "Single Origin Espresso. Cookies are also available as a stand-alone item.

However, they will not be sold at HUMAN MADE 1928 Cafe by Blue Bottle Coffee and HUMAN MADE Cafe by Blue Bottle Coffee.

Meat Pie

Meat Pie" is the fall flavor of the pie menu. This time, the filling is based on pulled pork and white beans. The filling is made with pulled pork and white beans, accented with handmade granola, perfect for breakfast, and pecan nuts, a familiar ingredient in Blondie baked goods, and hand-wrapped in pie crust and baked. The pies are warmed in the oven at the café upon order and are crispy and hot to the touch. It is made with a refreshing yet sweet herb called fennel seed, and is said to go well with fruity coffee.

The following cafes carry the product: Shinjuku Café, Shinagawa Café, Ginza Café, Ebisu Café, Takeshiba Café, Nakameguro Café, Sangenjaya Café, Kanda Café, Ikebukuro Café, Yokohama Café Stand, Rokkaku Café, and Kobe Café.

Waffle Plate Rum Raisin [supervised by Tangentes].

The "Waffle Plate Rum Raisin [supervised by Tangentes]" combines Blue Bottle's popular and classic Liege waffle with an eye-catching white butter cream. Sultana raisins, which are soft and fruity, are placed under the cream. These ingredients are soaked with rum, sherry vinegar, and sugar and handmade to give them a fruity flavor. The raisins are placed on the freshly baked waffle to create a mellow aroma. A simple buttercream is added to enhance the flavor of the waffle and the rum raisins, which can also be enjoyed at different temperatures. A syrup soaked in rum raisins is also served on the plate as a sauce, which can be drizzled generously over the waffle to be enjoyed. Available at Shibuya Cafe, Kyoto Cafe, and Umeda Chayamachi Cafe.

Brunch Plate Farm Salad Pumpkin Hummus & Grilled Vegetables with Soy Cream Sauce [supervised by Mou Soejima]

The Brunch Plate Farm Salad Pumpkin Hummus & Grilled Vegetables with Soy Cream Sauce [supervised by Mou Soejima] is made with waffles that are as moist and chewy as a pancake. Different from Liège waffles, this is a meal-oriented menu item with a fluffy sweetness and a savory aroma unique to spelt wheat. Pumpkin hummus made from pumpkin and chickpeas, cumin seeds, and maple syrup add a deeper flavor. The pumpkin hummus is served with leaf salad, grilled vegetables, and your choice of waffle and pumpkin hummus. Available at Shibuya Cafe, Kyoto Cafe, and Umeda Chayamachi Cafe

Brunch Plate Roasted Vegetables with Tahini Sauce [supervised by Mou Soejima].

The "Brunch Plate Roasted Vegetables with Tahini Sauce [supervised by Mou Soejima]" is made with seasonal vegetables that are roasted to bring out their sweetness, flavor, and freshness. The accompanying sauce is made with tahini, a sesame paste, for a savory yet refreshing finish. Soy milk yogurt is used to add richness to the tahini flavor. It is served with a moist, pancake-like waffle made from ancient wheat and rice flour. Available at Shibuya Cafe and Umeda Chayamachi Cafe.