Easy recipe for "grilled and soaked green pepper and fried tofu!"

Here is a simple recipe for "Grilled and Soaked Green Pepper and Fried Bean Curd" that is soaked with flavor. This side dish goes well with both white rice and beer.

Grilled and Soaked Green Pepper and Fried Bean Curd

Ingredients

4 green peppers
1 sheet deep-fried tofu
3 tablespoons men-tsuyu (men-tsuyu 3 times concentrated)
1 tablespoon vinegar
about 3 cm ginger tube
1 tablespoon sesame oil

Directions

1. Remove seeds and seeds from bell pepper and cut into bite-size pieces.


Wrap fried tofu in kitchen paper and microwave at 500W for 40 seconds to wipe off oil. Then cut the fried tofu into strips.


3) In a large container, mix mentsuyu, vinegar and ginger to make sauce.


Put sesame oil in a frying pan, add green pepper and fried bean curd, and cook over medium heat. Brown the surface of the peppers without stirring too much and turn off the heat when browned.


Add the peppers to the sauce and let sit for about 20 minutes. Add the fried bean curd later, as it absorbs the sauce easily, and quickly toss with the sauce.

How does the grilled and soaked sweet pepper and deep-fried tofu taste?

The refreshing bitterness of the green pepper, the saltiness of the sauce, and the aroma of the sesame oil are exquisite! The fragrant fried bean curd is particularly flavorful, and the more you bite into it, the more flavorful it becomes. The fried tofu is particularly flavorful, and the more you bite into it, the more flavorful it becomes. The oil is rich, but the acidity of the vinegar gives it a refreshing finish. The ginger is also effective and makes the chopsticks go faster.


We recommend adding a little shichimi (seven spice) to taste. The spiciness will give the dish an even richer flavor.