A seasonal fair menu that uses Japanese oysters such as "Setouchi oysters", "Aomori prefecture scallops", and "Kanemedai" is on sale until the end of February. A wide variety of 6 types of sets such as Japanese dishes, tendon bowls, hot pot dishes, and sushi are available.

The contents and selling prices of each are as follows. All notations do not include tax.

"Four seasons tour set (oyster rice)" is 1,598 yen. A Japanese set with seasonal ingredients such as oyster tempura from Setouchi, oyster rice, and sashimi of sea bream.

"Oyster Sanmaizen" is 1,398 yen. The menu of oysters such as tempura of oysters from Setouchi, oyster rice, and fried oysters from Hiroshima prefecture.


"Seafood-colored Tendon Gozen" is 1,298 yen. A gorgeous bowl with 2 oysters from Setouchi, 2 Kinmedai, and 2 Ebiten. Soba or udon is a set.


"Seasonal Sushi Wazen [Early Spring]" is made by adding soba or udon to 8 pieces of sushi and tempura such as Setouchi oysters and Kinmedai.

"Luxury Nabeyaki udon with oysters and scallops" is 1,298 yen. Luxurious Nabeyaki udon with seasonal ingredients such as 4 oysters from Setouchi and 2 scallops from Aomori prefecture.


"Oyster porridge" is 998 yen. A porridge with plenty of oysters containing 4 oysters from Setouchi.