From May 20th, Mos Burger will sell a limited number of "Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]".
Mos Burger works on product planning using local ingredients and sales support to farmers with the aim of supporting production areas and producers whose shipment volume has been declining since the spread of the new coronavirus infection. This time, we will sell products using red sea bream cultivated in Ainan Town, Ehime Prefecture nationwide.
"Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]" is a luxuriously placed two pieces of green leaf, shredded cabbage, and crispy fried red sea bream cutlet on top of it, and plenty of moss original lemon tartar sauce. What I called. The red sea bream landed in Ainan-cho is characterized by its elegant fat paste and delicate constitution, and is seasoned to make the best use of the red sea bream cutlet so that you can enjoy the flavor and deliciousness of white fish. Deep-fried red sea bream, which is so firm that it is used for sashimi, has a fluffy texture. Served with lemon tartar sauce that goes well with red sea bream cutlet.
The price is 530 yen (tax included). Some stores are not available.