Kyotaru Spring Menu

Kyotaru announced on its official website that a spring menu will be available at Kyotaru from March 4 to May 13, featuring sushi with kama-age sakura shrimps, rape blossoms, and other ingredients that bring out the colors of spring.

The contents and selling prices of each item are as follows. All prices include tax.

Spring Chirashi with the scent of cherry blossoms

The Sakura-scented Spring Chirashi is priced at 746 yen. It is an assortment of side dishes such as cherry blossom dumplings and chirashi decorated with kama-age sakura shrimps, rape blossoms, and conger eel. The rice is cherry blossom colored and has a slight cherry blossom flavor in the mouth.

Spring Tide Breeze

The "Spring Tide Breeze" is 962 yen. It is an assortment of 11 pieces, including spring ingredients such as sea bream, kama-age sakura shrimps, standard tuna, scallops, and salmon.

All of these items are available in limited quantities and may be out of stock, and some items may not be available at all stores. For details, please inquire at each store.


In addition, a "Sakura-scented Spring Chirashi Trial Sale" will be held from March 4 to March 10. The price is 746 yen, but the price will be reduced by 50 yen to 692 yen. Please note that some stores may not be offering this sale.