"Appare, Japan! Super Sushi Festival" is being held from May 14th at Sushiro, Kyotaru, Seafood Misaki Port, Sugitama, and Musubi Sushi.
In the first installment, we offer "tuna," "salmon," and "amberjack," which are all domestically produced transcendental ingredients. We have teamed up with Yasushi Fisheries, Okamura Food Industry, and Obama Fisheries Group, which thoroughly pursue the taste and provide discerning fish, and prepare excellent ingredients that can be provided with absolute confidence. Taking advantage of the characteristics of each brand, a wide variety of product lineups that can be enjoyed even at To go, such as sushi and products that go well with sake, will be prepared.
Also, from the same day, as part of the "Appare, Japan! Super Sushi Festival", "Shio Ramen Super Loved by Seafood" supervised by "Menya Kaijin" will appear in Sushiro for a limited time. A collaboration product with the popular salt ramen specialty store "Menya Kaijin" in Shinjuku. The soup is made by carefully cooking sea bream, yellowtail, and tuna ara, and then onions and kelp are used. The main ramen is the soup, which has a concentrated flavor of seafood. Topped with sea bream, which is unique to Sushiro and has a savory finish, and flavored vegetables such as white-haired green onions, perilla leaves, and Japanese ginger. It is a blissful cup that goes well with sushi. The price is 418 yen including tax. To go is not possible.