At Sushiro, the new product "Takumi no Ichizoku Chapter 2 Original", "Taste with all five senses, a superb seaweed wrap" is on sale for a limited time from June 23rd. Invented by Izumi Kimura, a craftsman of the famous sushi restaurant "Sushijin" in Toyama Prefecture. The price is 638 yen (tax included).

Takumi's dish project

A project in which Sushiro, who is particular about the taste of sushi, seriously develops new products with masters of well-known stores of different genres in order to create products that can become "new standard" that changes the common sense of rotating sushi. The theme of Chapter 2 that started this year is "creativity". The theme is to further evolve the "Takumi no Ichizoku Project" and bring about further innovation in the rotating sushi menu.

A superb seaweed wrap that you can enjoy with all five senses

A product that is eaten by wrapping the first picked "Ariake nori seaweed" that has a good texture. Ariake's Kuchidoke Nori is carefully selected from the first picked Nori with a crispy texture. You can enjoy the flavor and texture using your five senses.


Three types of sushi were selected considering their compatibility with seaweed. "Sea bream pickles", which is made by soaking sushi-specialized sea bream in a special sauce and topped with sesame mashed just before serving, "Magutaku", which is struck in the store, and "Summer," which has a pleasant texture of eel and cucumber You can enjoy 3 types of sushi such as "eel" that go well with sea bream in both taste and texture.


* Items and prices may differ at some stores.