Canned Mackerel de Gohan Bibimbap-Style Mackerel Rice Noodle" by KALDI's "Just cook it with rice! The rich flavor of gochujang (red pepper paste) and garlic is a must-try!
This is a review of "Saba Can de Gohan Bibimbap Style Saba Gohan Minso" purchased at KALDI Coffee Farm. This product allows you to make "bibimbap-style mackerel rice" with the spicy, sweet, and spicy flavor of gochujang (red pepper paste) and the umami of mackerel.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
3 recipes with kimchi! Tomato Kimchi Dressing, Mackerel Can Kimchi Dressing, Bean Sprouts Kimchi Dressing
The following is a compilation of three "kimchi salad recipes" that the Engeboku editorial staff actually tried making and found delicious. The three recipes are "Tomato with Kimchi", "Canned Mackerel with Kimchi", and "Bean Sprouts with Kimchi".
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Sushiro "Golden Week Collaboration Festival": Collaboration products with Haneda Ichiba, Nikuyama, Hishidaya, and Mayorkas
Sushiro will hold a "Golden Week Collaboration Festival. The collaboration products will be offered by four famous restaurants: "Haneda Ichiba," a group of fish professionals; "Nikuyama," a famous meat restaurant; "Hishida-ya," a popular set meal restaurant established over 100 years ago; and "Mallorca," a patisserie that has received a royal warrant from the Spanish Royal Family.
Peyoung Cho-Cho-Daizo Yakisoba GIGAMAX GREATBOSS Saba no Mizuni ni Iri" (Peyoung Super Cho-Daizo Yakisoba with Mackerel in Water) - direct taste of mackerel!
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, Peyoung Super Cho-Daisy Yakisoba with GIGAMAX GREATBOSS Saba no Mizu-ni (mackerel stew), is now available.
Three easy canned mackerel recipes: "Canned Mackerel Avocado Tomato Salad," "Canned Mackerel Chili Con Carne," and "Canned Mackerel and Tomato Fried Eggs."
A collection of recipes using canned mackerel. There are three recipes: "Canned Mackerel with Avocado and Tomato Salad," "Canned Mackerel with Chili Con Carne," and "Canned Mackerel and Tomato with Eggs.
Three "Salted Kelp Recipes"! Stir-fried eggplant with salted kelp, celery with salted kelp and sesame vinegar, mackerel and okra with salted kelp
We introduce three salted kelp recipes that the Engebi editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried eggplant with salted kelp," "Celery with salted kelp and sesame vinegar," and "Mackerel and okra with salted kelp.
Ippudo "Nanamaru 4-Serving Set" Cruise Train "Nanatsusei in Kyushu" Limited Edition Ramen Available at Official Online Shop
A souvenir version of "Nanamaru" ramen, which can be enjoyed on board JR Kyushu's "Nanatsuboshi in Kyushu" cruise train, has been arranged for home use, and a "Nanamaru 4-serving set" has been announced to be available at Ippudo's official online store.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Easy recipe for "Mackerel Can Chili Con Carne" with the juice from the can! Rich in flavor and texture with soybeans, onions, eggplant, and canned tomatoes
Introducing "Canned Mackerel Chili Con Carne," a simple recipe using canned mackerel. Soft and tender mackerel, melt-in-your-mouth soybeans, tender eggplant, and crispy onions are wrapped with the sweet and sour flavor of tomatoes.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with Spanish Mackerel, Shrimp, Squid, Scallop and Vegetable Tempura!
Hotto Motto will release "Kaisen Tendon", "Top Kaisen Tendon", and "Kaisen Ten Toshi Don". In addition to resilient shrimp, soft squid, and scallop tempura, the bowls are also served with spring-like ingredients such as Spanish mackerel tempura and vegetable tempura.
Three "Garland Chrysanthemum Recipes!" Namul (garland chrysanthemum and pork)," "Garland chrysanthemum salad with mackerel and kimchi," and "Garland chrysanthemum salad with crabmeat.
The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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LAWSON's limited edition "Kanro Tasteless Candy" is so strange that it makes your brain bug out! The "Kanro Tasteless Candy" is so strange that it makes your brain bug out! How about it when you feel lonely?