Maruka Foods' "Peyoung" brand will introduce a new flavor of cup yakisoba, "Peyoung Cho-Cho-Da-mori Yakisoba GIGAMAX GREATBOSS with mackerel in water," announced on its official website. The estimated price is 500 yen (excluding tax).

Peyoung Cho-Cho-Daisy Yakisoba with GIGAMAX GREATBOSS Mackerel in Water

The retort ingredient "mackerel simmered in water" is added to the large-volume "GIGAMAX Yakisoba," and is said to be a dish where the flavor of mackerel can be enjoyed. The retort ingredient is said to provide an unprecedented sense of satisfaction. The seasonings are mackerel simmered in water, cabbage, and seasoned minced chicken.

To cook, peel off the outer film, peel off the lid halfway, and remove the sauce, kayaku, and retort pouch. Open the kayaku into the noodles, pour boiling water up to the inner line, and heat the retort on top of the lid. After 3 minutes, drain off the hot water, remove the lid, mix the sauce well, add the retort ingredients, and break up the mackerel meat to your liking.