This is a food review of "Saba Can de Gohan Bibimbap Style Saba Rice Stock" purchased at KALDI Coffee Farm. This product allows you to make "bibimbap-style mackerel rice" with the spicy, sweet, and spicy flavor of gochujang (red pepper paste) and the umami of mackerel.

Saba Can de Gohan Bibimbap Style Saba Rice

Saba Can de Gohan Bibimba-Style Saba Gohan Minori" is a rich rice stock that combines sweet and spicy gochujang (red pepper paste) with chili and garlic paste. It is used in combination with canned mackerel boiled in water.


The bright red package is a landmark, and one 76g (2.68oz) bag is enough for two cups of white rice, priced at 168 yen (tax included).


To make the rice, first sharpen 2 cups of white rice and add 2 cups of water. Add one bag of this product and one drained can of simmered mackerel, and cook rice.

How does Saba Can de Rice Bibimbap Style Saba Rice taste?

The spicy, sweet and spicy flavor of gochujang (red pepper paste) is matched by the umami of the abundant mackerel. The garlic adds a punch of rich, lingering flavor. The mackerel can be served as large as you like, or broken up into small pieces with a wooden spoon.


With only a can of mackerel and this product, you can make delicious bibimbap-style mackerel rice with almost the same effort as cooking rice. As shown on the package, we also recommend topping it with an onsen tamago (hot spring eggs) or other toppings such as vegetable namul!