The following is a summary of three "garland chrysanthemum recipes" that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Garland Chrysanthemum and Pork Namul," "Garland Chrysanthemum Salad with Mackerel and Kimchi," and "Garland Chrysanthemum and Crab Salad.

Namul (garland chrysanthemum and pork)

The refreshing flavor of garland chrysanthemum and the umami of pork are combined with the aroma of sesame seeds in this recipe for " Namul (garland chrysanthemum and pork )". This dish combines the refreshing flavor of garland chrysanthemum and the umami of pork with the savory sesame flavor. The strong seasoning makes it a perfect accompaniment to rice or as a snack.

Saba and Kimchi Garland Chrysanthemum Salad

Here is a recipe for " Garland Chrysanthemum Salad with Mackerel and Kimchi. This is a menu item that serves refreshing garland chrysanthemum with the umami of mackerel and kimchi. The richness of sesame oil and the freshness of lemon juice add depth to the flavor. Using canned mackerel, this is an excellent salad that can be easily prepared by simply mixing the ingredients.

Garland Chrysanthemum and Crab Salad

Here is a recipe for " Garland Chrysanthemum and Crab Salad. The soft texture and umami of the kanikama (crab cake) peeks out from between the crisp, crunchy garland chrysanthemum and its refreshing texture and flavor. The acidity of the vinegar and the richness of the sesame oil balance each other well and keep your chopsticks going.