Mos Burger "Roast pork cutlet burger with miso sauce [Tomato] using Aijiro Miso" etc., Shizuoka Prefecture only!
The "Aijiro Miso Roast Cutlet Burger with Miso Sauce [Tomato]" will be available in limited quantities at 38 Mos Burger outlets in Shizuoka Prefecture, with the "Aijiro Miso Roast Cutlet Burger with Miso Sauce [Tamago]" available only after 4:50 p.m. The "Mixed Shake Mikkaichi Mikan" will also be on sale again.
Joyful "Manzoku Alo Gourmet" Fair "Usukuri Steak Stake with Beef Sagari," "Fresh Strawberry Parfait," etc.
Joyful will hold a limited time "Manzoku Alovely Gourmet" fair. The lineup includes "Beef Sagari Ugashiri Steak Stack" and "Fresh Strawberry Parfait".
Dom Dom Hamburger "Honey Cheese Chicken Burger" - sinful taste of thick cheese sauce and honey intertwined.
Dom Dom Hamburger has reintroduced the "Honey Cheese Chicken Burger" as a limited-time menu item, a dish that gained popularity when it was introduced in 2022. Crispy fried chicken is topped with a rich cheese sauce and a touch of sweet honey. The thick cheese sauce and honey are a sinful visual treat.
Sukiya's First Official Book "Sukiya Walker" Includes 12 100 Yen Discount Coupons for Menu Items! Convenience stores and bookstores
Sukiya's first official book "Sukiya Walker" is now available. The paper version comes with 12 100 yen discount coupons that can be used at Sukiya restaurants nationwide. One coupon can be used for each main menu item ordered.
Mr. Donut "Cherry Blossom Chitto Doughnut" expresses the transition of cherry blossoms in four varieties: buds, half-blossom, full-bloom, and leafy cherry blossoms.
Mr. Donut (Miss Donut) has introduced four types of "Sakura Mochitto Doughnuts," a limited time-only menu item that depicts the changing appearance of cherry blossoms. Each of them represents the transition of cherry blossoms from buds, which signal the arrival of the cherry blossom season, to half-bloom, to full-bloom, and then to leafy cherry blossoms.
Cafe Renoir "Cherry Blossom Mont Blanc" Uji green tea sponge with whipped cherry leaf and custard cream.
Café Renoir has introduced a new seasonal menu item, "Cherry Blossom Mont Blanc. Uji green tea sponge is combined with whipped cream and custard cream with cherry leaves.
Cafe COMSA "Cake of "Osho Ki" from Yamagami Farm in Kagoshima Prefecture" Fresh and sweet citrus!
Café COMSA will sell a limited-time menu item, "Daisyo Kiki Cake" from Yamagami Farm in Kagoshima Prefecture. The fromage blanc base is topped with an abundance of "Taishoiki.
Gong Cha "Banana Milk Tea" with sweet ripe Taiwanese bananas and bittersweet crunchy cocoa cookie crunch
Gong Cha has introduced a limited-time menu item, "Banana Milk Tea. The rich, thick milk tea is topped with a sauce made from slow-ripened and sweetened Taiwanese bananas. Toppings include a crunchy, bittersweet cocoa cookie crunch and creamy, mild milk foam.
Chiikawa" Collaboration Summary! Goncharoff Valentine chocolate, gummies with stickers, etc. Other collaboration menus and campaigns
Here is a summary of information and campaigns for collaborations with the very popular "Chiikawas". Valentine's Day chocolates sold by Goncharov, gummies with stickers and collection card gummies, and other collaboration menus with restaurants.
Korakuen "Chocolate Ramen Black" and "Chocolate Ramen White" collaborated with Lotte "Sasa
Chocolate Ramen Black" and "Chocolate Ramen White", a collaboration menu with Lotte's chocolate "Sasa", will be available at Korakuen. You can get a "Bikkuriman" big sticker, limited to Korakuen, depending on what you order.
Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
YOK MOK "DOUBLE CHOCOLATE Au Sacra" in a gorgeous new package! Spring Sweets at the Aoyama Main Store
Seasonal "Deubourg Chocolat au Sakura" will be on sale at YOK MOKU store nationwide. Aoyama main store BLUE BRICK LOUNGE will sell the new seasonal product.
Burger King "Mexican Avocado Whopper" in 3 varieties! New spicy Mexican flakes!
Burger King will launch a limited-time menu of Cheese Mexican Avocado Wapper, Mexican Avocado Wapper, and Double Mexican Avocado Wapper at Burger King.
St. Mark's Cafe "Premium Chococlo Silver Melty White Chocolat" and other White Day menus
Premium Chococlo Silver Melty White Chocolat, Triple Melty Chocolate Smoothie, and Triple Melty Hot Chocolate will be available as White Day products at St. Mark's Cafe for a limited time.
Katsuya's "Combination of Beef Sukiyaki and Chicken Cutlet" First Time in Five Years! 20% more beef and a completely new split base!
Katsuya will offer a limited time menu item, "Beef Sukiyaki and Chicken Cutlet Combination," for a limited time only. To go (to-go) is also available.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.