Katsuya "Beef Sukiyaki and Chicken Katsu no Aizasaka"

Katsuya will offer a limited-time menu "Beef Sukiyaki and Chicken Katsu no Aizasaka" from February 10 (Fri.) for a limited time (except at some stores). To go (to-go) is also available.

Beef Sukiyaki and Chicken

Katsu

no Aizozakari Katsuya Katsuya has introduced a new limited-time menu item for the first time in five years, a combination of beef sukiyaki and chicken cutlet, a dish synonymous with winter meat nabe dishes. The amount of beef has been increased by 20% compared to the previous version, and the wariage has been completely redesigned.

The beef sukiyaki, which combines sweetness and beef flavor, can be enjoyed as a side dish with rice, or with the crispy battered chicken cutlet. It is a dish that will satisfy even the hungriest of stomachs.

The "Beef Sukiyaki and Chicken Cutlet Combination" is available in two types: a bowl of rice and a set meal. For To go, only the "Beef Sukiyaki and Chicken Katsu Aizozaka Donburi" is available. For bento boxed meals, the eggs are onsen tamago (hot spring eggs).

＜In-store menu＞
Beef Sukiyaki and Chicken Cutlet Aizumari Donburi 858 yen (tax included, same as below)


Beef sukiyaki and chicken cutlet set meal 968 yen


＜
Beef sukiyaki and chicken katsu donburi 842 yen


While supplies last.
Prices may vary by store.