Katsuya "Beef Sukiyaki and Chicken Cutlet Combination

Katsuya "Beef Sukiyaki and Chicken Katsu no Aizasaka"

Katsuya will offer a limited-time menu "Beef Sukiyaki and Chicken Katsu no Aizasaka" from February 10 (Fri.) for a limited time (except at some stores). To go (to-go) is also available.

Beef Sukiyaki and Chicken


no Aizozakari Katsuya Katsuya has introduced a new limited-time menu item for the first time in five years, a combination of beef sukiyaki and chicken cutlet, a dish synonymous with winter meat nabe dishes. The amount of beef has been increased by 20% compared to the previous version, and the wariage has been completely redesigned.

The beef sukiyaki, which combines sweetness and beef flavor, can be enjoyed as a side dish with rice, or with the crispy battered chicken cutlet. It is a dish that will satisfy even the hungriest of stomachs.

The "Beef Sukiyaki and Chicken Cutlet Combination" is available in two types: a bowl of rice and a set meal. For To go, only the "Beef Sukiyaki and Chicken Katsu Aizozaka Donburi" is available. For bento boxed meals, the eggs are onsen tamago (hot spring eggs).

<In-store menu>
Beef Sukiyaki and Chicken Cutlet Aizumari Donburi 858 yen (tax included, same as below)

Katsuya "Beef sukiyaki and chicken cutlet on a bed of rice

Beef sukiyaki and chicken cutlet set meal 968 yen

Katsuya "Combination set meal of beef sukiyaki and chicken cutlet

Beef sukiyaki and chicken katsu donburi 842 yen

Katsuya "To go of beef sukiyaki and chicken cutlet in a combination".

While supplies last.
Prices may vary by store.