"Stir-fried taro meat miso" recipe! Easy to peel with lentin

Introducing the recipe for "stir-fried taro meat miso". A dish of sweet and spicy meat miso entwined with taro, which has a deliciously moist texture. Beer and white rice will go on!

Stir-fried taro meat miso

material

Click here for what to prepare.

2-3 pieces of taro, minced pork 150g (5.29oz)
1 tablespoon miso
1 tablespoon mirin
1 tablespoon of water
1 tablespoon sugar
Appropriate amount of oil Small green onion (if you like) Appropriate amount

How to make

Wash the whole taro, wrap it in plastic wrap, and heat it in the microwave (500W) for 3-4 minutes.


When the taro becomes soft, remove it, cool the heat and peel it. Wrap it in kitchen paper and peel it off to make it easier to peel.


Cut the peeled taro into bite-sized pieces.


Combine miso, mirin, sugar and water.


Heat the oil in a frying pan and fry the minced pork.


When the color of the meat changes, add the seasoning and mix. Add taro and stir fry.



When the taro is entwined with meat miso, serve it in a bowl. Sprinkle small green onions as you like and it's done!

Stir-fried taro meat with miso What is the taste?

The juicy and sweet and spicy meat miso is entwined with the taro that is very sticky and delicious! Thanks to the meat, it has a rich and chewy texture, but the taste of taro is refreshing, so it is addictive to carry it to your mouth. It goes well with cold beer and hot white rice!


Peeling the taro is quite troublesome, but if you wrap it with the skin and microwave it, you can easily peel it by hand. All you have to do is cut and fry, so if you come up with it, you can make it quickly!