"Taiwan style thick roasted egg" recipe! Plump double-sided roasted dried daikon and sakura shrimp eggs
Only salt and pepper are seasoned, and it is a fluffy omelet that is simply baked. The aroma of sesame oil, the flavor of sakura shrimp, and the crispy green onions are appetizing!
material ( For 4 people )
egg Three
Kiriboshi daikon 15g
Sakura shrimp 7-8g
Leek 10 cm
Salt and pepper Appropriate amount
Sesame oil Appropriate amount
"Taiwan style thick roasted egg" recipe

Introducing the "Taiwan-style thick roasted egg" recipe. A large-sized tamagoyaki that is fluffy baked in a frying pan. The savory flavor of sesame oil and the flavor of sakura shrimp are addictive!

Taiwanese-style thick roasted egg

material

Click here for what to prepare.

3 eggs, dried daikon 15g
Sakura shrimp 7-8g
Long onion 10 cm Salt and pepper Appropriate amount Sesame oil Appropriate amount

How to make

After washing the dried daikon, soak it in water for about 10 minutes and squeeze it out.

"Taiwan style thick roasted egg" recipe

Cut the dried daikon radish into small pieces. Cut the green onions into small pieces.

"Taiwan style thick roasted egg" recipe

Heat sesame oil in a frying pan and fry the green onions and sakura shrimp for 1-2 minutes.

"Taiwan style thick roasted egg" recipe

Add dried daikon radish and fry for 2-3 minutes.

"Taiwan style thick roasted egg" recipe

Melt the eggs in a bowl, season with salt and pepper, add the stir-fried green onions, sakura shrimp, and dried daikon radish and mix.

"Taiwan style thick roasted egg" recipe

Add sesame oil to the frying pan again, pour the egg liquid into it, and mix it roughly with a wooden spatula. When it's cooked, bake it over low heat until it's slowly colored. Turn it over on the way.

"Taiwan style thick roasted egg" recipe

"Taiwan style thick roasted egg" recipe

Complete when both sides are browned! Cut it into pieces that are easy to eat and serve them on a plate.

"Taiwan style thick roasted egg" recipe

What is the taste of Taiwanese-style thick roasted eggs?

In the fluffy egg, there are plenty of fragrant sakura shrimp, crispy green onions, and juicy dried daikon radish! In addition to the scent of sesame oil, the flavor of sakura shrimp is strong, and the taste is punchy even if it is seasoned with salt and pepper. It has some okonomiyaki-like taste, and it also has a chijimi-like taste.

"Taiwan style thick roasted egg" recipe
Great for drinking

If you don't have sakura shrimp or are not good at it, you can make it with tuna cans, ham, sausages, etc.! Whether you eat alone or share it with your family and friends.