First Kitchen "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger", the 10th in the "First Classic Series".
First Kitchen will offer "Sudachi Oroshi Tatsuta Burger" and "Momiji Oroshi Tatsuta Burger" as the 10th in its "First Classic Series" of Japanese delicacies for the summer season only.
Sakiyo-ken "Yokohama Gekmai Orange", "Ika-Siumai", "Obento Summer" "Summer Cool Food" series compilation!
A limited-time "Summer Cool Food" series will be available from Sakiyoken. Yokohama Gekimochi Orange," "Ika Shiomai," and "Obento Summer" will be available.
Recipe for Stir-Fried Mushrooms with Peanuts! Flavorful butter peanuts with parsley and garlic!
This easy recipe for "Stir-Fried Mushrooms with Peanuts" combines two kinds of mushrooms with the freshness of parsley and the punch of garlic for a flavorful finish.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
Teppan Tonkatsu Lunch", a weekday lunch-only menu item, is now available at Steak Gusto. In addition, new wines "Chianti Aretino", "Castel Vieux Perp (red and white)", "Codorniu Seco Half (sparkling white)", new appetizers "Grilled Sausage", "Grilled Asparagus and Mozzarella with Meatballs", "Salmon Carpaccio", "Oven-baked Mushrooms and Asparagus", "Caprese", "Oven-baked Green and Yellow Vegetables and Bacon Caprese," "Deep-fried Kibinago from Jeungdo Island," "Oven-baked Green and Yellow Vegetables with Bacon," and "Neapolitan" have also been added.
Three recipes for stir-fried okaka! Stir-fried yam and chikuwa with okaka seaweed, stir-fried sweet bell pepper and shirataki mushrooms with okaka seaweed, and stir-fried chicken with green onion okaka seaweed.
Here are three recipes for stir-fried okaka that the En-En-Koku editorial staff actually tried making and found delicious. The recipes are "Stir-fried yam and chikuwa with okaka", "Stir-fried sweet bell pepper and shirataki mushrooms with okaka", and "Stir-fried chicken with green onion okaka".
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
Lawson "Komatsuna and Mushroom Ohitashi Salad with Dashi" 45kal, 2.1g carbohydrate, the delicious taste of dashi from kizamiage (fried pieces of fried bean curd)!
I tried Lawson's "Komatsuna and Mushroom Salad with Dashi". You can enjoy the delicious flavor of the dashi that overflows from the chopped deep-fried tofu. It contains 45 kcal, 3.7g protein, 1.8g fat, 2.1g sugar, 2.8g dietary fiber, and 1.18g salt equivalent.
Three "Chicken Chop Recipes"! Baked Chicken Chops with Parmesan Cheese", "Chicken Chops with Shrimp Mayo", "Fried Chips with Sesame Mayo and Maitake Mushrooms".
The following is a summary of three "Sasami (white meat) recipes" that the Engeboku editorial staff actually tried making and found delicious. They are "Grilled white meat with Parmesan cheese," "Chicken white meat with shrimp mayo," and "Stir-fried white meat and maitake mushrooms with sesame mayo.
Easy recipe for Wok-fried Bean Seedlings and Jew's Sprouts! Crispy and crunchy with a mild egg and sesame oil!
A simple recipe for "Chinese Stir-Fried Bean Seedlings with Jew's Sprouts" is introduced. The contrast in texture between the crispy kikurage and the crispy bean sprouts is nice.
Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".
We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.
Peyoung Butter Soy Sauce Flavored Yakisoba" with savory soy sauce and mellow butter! Ingredients: Shiitake mushrooms, asparagus, carrots, green onions and chopped nori!
Peyoung Butter Soy Sauce Flavor Yakisoba, a new product from the Peyoung Cup Yakisoba series, is now available. The product has an elegant flavor of savory soy sauce and mellow butter.
Three maitake mushroom recipes: "Crispy Pork Belly with Maitake Mushrooms," "Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms with Miso Mayo Foil.
A collection of simple recipes using maitake mushrooms. Three recipes are "Crispy Pork Belly with Maitake Mushrooms," "Sauteed Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo.
Three recipes for stir-fried chikuwa! Stir-fried Mushrooms and Chikuwa with Ginger, Stir-fried Chikuwa with Isobe, Stir-fried Bean Sprouts and Bell Peppers with Chikuwa in Curry.
Here are three recipes for stir-fried chikuwa that were actually delicious when cooked by the En-En-Koku editorial staff. The recipes are "Stir-fried Mushrooms and Chikuwa with Ginger," "Stir-fried Chikuwa with Isobe," and "Stir-fried Bean Sprouts and Bell Peppers with Chikuwa in Curry.
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.