Here are three recipes for stir-fried chikuwa that were actually delicious when cooked by the En-En-Koku editorial staff. The recipes are "Stir-fried Mushrooms and Chikuwa with Ginger," "Stir-fried Chikuwa with Isobe," and "Stir-fried Bean Sprouts and Bell Peppers with Chikuwa in Curry. Click on the recipe name to go to the detailed recipe page.

Stir-fried Mushrooms and Chikuwa with Ginger

Here is a simple recipe for "Stir-fried Mushrooms and Ch ikuwa with Ginger," a speedy side dish using plenty of mushrooms. It is also a great side dish when you need one more dish. Here is a simple recipe for "Stir-fried Mushrooms and Chikuwa with Ginger," a speedy side dish using plenty of mushrooms. This is a great side dish when you need one more dish.

Fried Chikuwa Isobe

This quick and easy recipe is perfect for when you want to add a little something extra to your meal. Here is a simple recipe for chikuwa isobe fry. It is seasoned in a way that both adults and children will enjoy, and can be used when you want to add an extra dish to the table, when you want something to snack on with drinks, or as a side dish for lunch.

Fried Bean Sprouts, Bell Peppers and Chikuwa in Curry

Here is a simple recipe for "Stir-fried Bean Sp routs, Bell Peppers, and Chikuwa with Curry" that combines ingredients that can be found inexpensively. If you have some in the fridge, you can add melted cheese. The mild and rich flavor goes well with the curry flavor, giving it a rich taste.