This easy recipe for "Stir-Fried Mushrooms with Peanuts" combines two kinds of mushrooms with the freshness of parsley and the punch of garlic for a flavorful finish.

Flavorful "Stir-Fried Mushrooms with Peanuts" recipe with parsley and garlic

This easy recipe for "Stir-Fried Mushrooms with Peanuts" combines two kinds of mushrooms with the freshness of parsley and the punch of garlic for a flavorful finish.

Material ( For 2 persons )
shiitake mushroom (Lentinula edodes)	six flat objects (e.g. tickets, pieces of cloth, pieces of cloth, etc.)
hen-of-the-woods (species of polypore mushroom, Grifola frondosa)	100g (3.53oz)
minced garlic	1 portion
chopped parsley	2 tablespoons
shelled skinless peanuts prepared in butter	15g (0.53oz)
olive oil	1 tablespoon
salt and pepper	proper quantity

This easy recipe for Stir-Fried Mushrooms with Peanuts combines two types of mushrooms with the freshness of parsley and the punch of garlic for a flavorful finish.

Stir-Fried Mushrooms with Peanuts

Recipe

Ingredients (Serves 2

) 6 shiitake mushrooms
100 g maitake mushrooms
1 clove minced garlic
2 tablespoons minced parsley
15 g buttered peanuts
1 tablespoon olive oil
Salt & pepper to taste

Stir-Fried Mushrooms with Peanuts Directions

Cut shiitake mushrooms in half. Tear shiitake mushrooms in half by hand.

Put the peanuts in a plastic bag and crush with a rolling pin.

Heat olive oil and garlic in a frying pan. When fragrant, add shiitake and maitake mushrooms and saute.

When softened, season with salt and pepper, add peanuts and parsley and stir-fry briefly.

How does this mushroom stir-fry with peanuts taste?

This dish is a delightful contrast in texture between the soft mushrooms and crispy buttered peanuts, and the two kinds of mushrooms are flavored with the freshness of parsley and the punch of garlic. If you add more salt, you can make it a perfect snack.