Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
Three oyster recipes: "Oysters simmered in miso," "Stir-fried turnips and oysters with sesame miso," and "Sauteed oysters with garlic.
Here is a collection of simple recipes using oysters. We've compiled three simple recipes using oysters: "Oysters simmered in miso," "Stir-fried oysters with turnips and sesame miso," and "Oysters sauteed with garlic.
3 sesame mayo flavor recipes "stir-fried sweet potato and sesame mushrooms" "sweet potato and tuna sesame mayo ae" "crowdaisy and shimeji sesame mayo salad"
Introducing recipes to finish with sesame mayonnaise. There are 3 dishes: "Stir-fried sweet potato and sesame mayonnaise", "Sweet potato and tuna sesame mayonnaise", and "Crowdaisy and shimeji sesame mayonnaise salad".
3 "Taco Recipe"! "Garlic sauteed with octopus" "Marinated octopus and red paprika" "Stir-fried octopus and octopus with olives"
Here are three "octopus recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic sauteed with octopus", "Marinated octopus and red paprika", "Stir-fried octopus and octopus with olives".
Summary of new breads from January such as Saint-Germain "Frank (Carbonara)" and "Tartar Fish"
The new bread that will be available at Saint-Germain from January 2022 has been announced on the official website. "Frank (Carbonara)" "Tartal Fish" "Yuzu Cheese Cream from Kochi Prefecture" "Creamy Avocado Salad" "Champignon" "Noah (Black Mitsuki Nako)" "White Frank" "French Toast (Caramel Sauce)" "Charcoal Grilled Chicken" And miso ginger onion "" chocolate bread (whipped cream) "etc. will be prepared.
Origin "Beef Offal Stir-fried Bento" "Beef Offal Stir-fried Vegetables" Beef Offal and plenty of vegetables with spicy miso sauce!
"Origin Bento" and "Kitchen Origin" will sell "Beef Offal Stir-fried Vegetable Bento" for a limited time. A bento box with beef offal and plenty of vegetables combined with spicy miso sauce.
[Milk consumption] 5 recipes using milk! "French pancakes" "Salmon and sweet potato simmered in cream" "Kentucky-style biscuits" "Chicken and maitake mushrooms simmered in cream" "Lotus root pottage"
Introducing recipes using milk. There are 5 dishes: "French pancake", "Salmon and sweet potato cream boiled", "Kentucky style biscuits", "Chicken and Maitake mushroom cream boiled", and "Lotus root pottage". Recommended for milk consumption!
Three recipes for Chinese Stir-Fry! Wok-fried enoki mushrooms and egg, Wok-fried pork belly and egg, Wok-fried chicken and sweet chestnuts
The following are three recipes for Chinese stir-fry that the En-Yoku editorial department has actually tried and enjoyed. The recipes are "Wok-fried enoki mushrooms and egg," "Wok-fried pork belly and egg," and "Wok-fried chicken and sweet chestnuts.
3 Maitake Recipes! "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream"
Here are three recipes for Maitake mushrooms that the En-eating editorial department actually made and found to be delicious. "Stir-fried chicken and sesame mayonnaise" "Stir-fried chicken and potatoes in butter soy sauce" "Chicken and simmered in cream".
3 selections of eringi recipes! "King trumpet parsley saute" and "stir-fried king trumpet and shrimp in butter soy sauce"
Here are three eringi recipes that the En-eating editorial department actually made and found to be delicious. "King trumpet parsley saute" and "stir-fried trumpet and shrimp in butter soy sauce".
"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.
"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
3 "Butter Soy Sauce Recipe"! "Burdock butter soy sauce saute" and "salmon jaga butter soy sauce stir-fry" etc.
Here are three "butter soy sauce recipes" that the En-eating editorial department actually made and found to be delicious. "Burdock butter soy sauce saute" and "salmon jaga butter soy sauce stir-fry".
2 "Mushroom Recipe" "Mushroom Bread Crumbs & Parsley Grilled" "Mushroom Peperoncino Stir Fry"
Here is a summary of the "mushroom recipes" that the En-eating editorial department actually made and was delicious. "Mushroom bread crumbs & parsley grilled" and "Mushroom peperoncino style stir-fry".
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.
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Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!
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10 popular & easy recipes for sugar free & carbohydrate free! Sweets & Side Dishes "Tofu Gateau Chocolat", "Koya-Tofu Lasagna", etc.
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Kappa Sushi "Kappa no Ookoriri Tokusuri Matsuri Festival": "Summer Special: Touching Corn", "Ookoriri Toro Salmon Eating Comparison", and other weekly specials: "Ookoriri Tuna", "Ookoriri Salmon", "Summer Special: Negitoro Gunkan" for 110 yen each for two