A collection of simple recipes using maitake mushrooms. Three recipes are "Crispy Pork Belly with Maitake Mushrooms," "Sauteed Maitake Mushrooms and Potatoes in Butter and Soy Sauce," and "Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo.

Crispy Pork Belly and Stir-Fried Maitake Mushrooms

Here is a recipe for "Crispy Pork Belly with Maitake Mushrooms. The sweetness of the fat from the pork belly and the flavorful maitake mushrooms, combined with the mellow taste of butter, make this dish a perfect side dish for rice or a snack.


]For a detailed recipe, click here "Crispy Pork Belly and Stir-Fried Maitake Mushrooms".

Sauteed Maitake Mushrooms and Potatoes with Butter and Soy Sauce

Here is a recipe for "Stir-fried Maitake Mushrooms and Potatoes with Butter and Soy Sauce," which combines maitake mushrooms and potatoes, seasoned with butter and soy sauce. The savory and rich flavor of butter soy sauce is accented with spicy black pepper.


]For a detailed recipe, click here " Wok-fried Maitake Mushrooms and Potatoes with Butter and Soy Sauce".

Baked Oysters and Maïtake Mushrooms with Miso Mayo Foil

Here is a recipe for "Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo" that can be easily prepared in a toaster. The umami of the oysters and the miso mayo combine to create a rich flavor.


]For a detailed recipe, click here " Oysters and Maitake Mushrooms Baked in Foil with Miso Mayo".