Kentucky "Chicken Cream Pot Pie" and "Demi-glace

Pot Pie" Kentucky Fried Chicken will offer "Chicken Cream Pot Pie" and "Demi-glace Pot Pie" in limited quantities. The release date is November 1.

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Chicken Cream Pot

Pie

"Chicken Cream Pot Pie" has been a popular winter staple for 27 years since its launch in 1996. The pie is made with chicken, potatoes, carrots, corn, onions, and other vegetables in a rich cream stew, topped with 24 layers of crispy pie crust, and baked in the restaurant's oven.


When you dip the crumbled pie crust into the hot stew and eat it with the rich ingredients, a gentle flavor spreads through your mouth, making you feel warm and fuzzy inside and out! This hot dish is recommended for the coming chilly season.

Demi Glace Pot

Pie

This year, in addition to the standard "Chicken Cream Pot Pie," a new "Demi Glace Pot Pie" has been added to the menu. The crispy dough inherited from the "Chicken Cream Pot Pie" is made with sauteed onions, fond de veau, and other ingredients in an authentic demi-glace sauce for a luxurious finish.


Prices are as follows. All prices include tax.

Chicken Cream Pot Pie" 450 yen
"Chicken Cream Pot Pie Set" 860 yen [Chicken Cream Pot Pie, S fries, M drink]
"Demiglace Pot Pie" 450 yen
"Demiglace Pot Pie Set" 860 yen [Demiglace Pot Pie, S fries, M drink

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Click here for related article: Kentucky (KFC) "Garlic Pepper Chicken Fillet Burger" with appetizing "Garlic Pepper Sauce" and spicy flavor will be available in limited quantities from October 25.