I tried Lawson's "Komatsuna and Mushroom Salad with Dashi". You can enjoy the delicious flavor of the dashi that overflows from the chopped deep-fried tofu. It contains 45 kcal, 3.7g protein, 1.8g fat, 2.1g sugar, 2.8g dietary fiber, and 1.18g salt equivalent.

Lawson "Komatsuna and Mushroom Salad with Dashi" (boiled komatsuna and mushrooms in dashi broth)

I tried Lawson's "Komatsuna and Mushroom Salad with Dashi". You can enjoy the delicious flavor of the dashi that overflows from the chopped deep-fried tofu. It contains 45 kcal, 3.7g (0.25oz) protein, 1.8g (0.28oz) fat, 2.1g (0.04oz) sugar, 2.8g (0.28oz) dietary fiber, and 1.18g (0.63oz) salt equivalent.

Komatsuna and Mushroom Salad with Dashi Dashi

Komatsuna, carrots, shimeji mushrooms, and kizamiage (chopped deep-fried tofu) are seasoned in a broth made with white and kombu dashi (kelp dashi). Topped with shirasu (baby sardines), it can be enjoyed as a side dish or as a snack.

When you pick it up with chopsticks after placing it in a bowl, you can smell the slight aroma of shirasu, and with each bite, the komatsuna and kizamiage (chopped deep-fried tofu) will slowly seep out the broth, spreading the delicious flavor in your mouth. The mushrooms' delicious flavor melds with the kombu and white dashi broth to create a lasting impression.