Here are three recipes for stir-fried okaka that the En-En-Koku editorial staff actually tried making and found delicious. The recipes are "Stir-fried yam and chikuwa with okaka", "Stir-fried sweet bell pepper and shirataki mushrooms with okaka", and "Stir-fried chicken with green onion okaka". Click on each recipe name to jump to the detailed recipe article.

Stir-fried yam and chikuwa with bonito-flavored bonito-flavored bonito-flavored bonito

Here is a simple recipe for "Stir-fried yam and ch ikuwa with bonito-flavored bonito-flavored bonito-flavored bonito-flavored bonito-flavored bonito-flavored bonito. The cooked yam has a crunchy texture and the chikuwa has a firm texture. Both are covered with plenty of bonito flakes for a rich aroma. The sweet and sour taste goes great with rice. The aroma of sesame oil in your nose will whet your appetite.

Stir-fried sweet pepper and shirataki mushrooms with bonito-flavored bonito-flavored bonito-flavored bonito-flavored bonito

Introducing a recipe for "Stir-fried sweet pepper and sh irataki with bonito-flavored bonito-flavored bonito", an excellent side dish that can be eaten on a diet without feeling guilty. The sweet and spicy sauce is well seasoned in the moist and crispy green bell pepper and the springy and moderately chewy shirataki mushrooms. The rich flavor of dried bonito flakes and the nourishing umami that brings the whole dish together are irresistible.

Stir-fried Chicken with Green Onion and Bonito Oil

Introducing a simple recipe for "Stir-fried Chicken with Green Onion and Bonito Flakes" that can be made in a snap. The flavor of bonito flakes combined with the refreshing chicken meat gives it a powerful taste. The more you chew, the more the sweetness seeps out. The fresh sweetness of the cooked and tender green onion assists the deliciousness. Sprinkle shichimi (seven spice) togarashi (red pepper) on top for a tangy, spicy flavor.