Sankuzeru "Garlic shrimp style ajillo" "Two kinds of mushroom ajillo" "Mackerel and lemon ajillo"
"Garlic Shrimp Style Ajillo", "Two Mushroom Ajillo" and "Mackerel and Lemon Ajillo" have been released at Sankuzeru.
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
[Tasting] "Our rice rich tomato plump chicken" Rich and delicious tomato flavor! Lentin plump and can be done immediately
I actually bought and tried "Our rice rich tomato plump chicken" sold by Kikkoman. You can make "rich tomato plump chicken" by simple 3-step cooking in the microwave.
Summary of 3 winter gourd recipes! "Wax gourd and simmered meat tofu" "Wax gourd and bacon stir-fried with garlic butter" etc. Melting texture is addictive ♪
Here are three recipes that use "Wax gourd". "Wax gourd and bacon tofu" "Wax gourd and bacon soup" "Wax gourd and bacon with garlic butter" Please try it!
"Mushroom peperoncino style stir-fry" recipe! The spicy and spicy taste is lingering, and the large cut makes it more chewy!
Introducing the recipe for "stir-frying mushrooms in a peperoncino style" with garlic and hawk claws.
"Chinese stir-fried chicken and sweet chestnuts" recipe! Rich oyster sauce flavor Autumn flavor with chicken and chestnuts
Introducing the "Chinese stir-fried chicken and sweet chestnuts" recipe using chicken and sweet chestnuts. A Chinese-style dish where you can enjoy a combination of plump chicken and chewy chestnuts.
Simple recipe "Atsuage garlic tomato boiled" Even without meat, the volume is perfect! Chewy texture Plenty of umami
Introducing a simple recipe for "Atsuage garlic tomato boiled" that is satisfying even if you do not use meat. Sweet and sour tomatoes with a garlic accent.
Easy recipe for "stir-fried eggplant with ponzu sauce"! Refreshing but full of umami
Introducing a simple recipe of "stir-fried eggplant with ponzu", which is left to ponzu for seasoning. Recommended when you want to eat plenty of mushrooms.
Jonathan "Autumn Otozure" Fair "Hokkaido Red Meat Rump Steak & Hokkaido 3 Colors Potatoes and Vegetables Grilled" "King Salmon Saikyo Grilled and Hiroshima Fried Oysters" etc.
Jonathan will be hosting the "Autumn Otozure" fair, which offers a menu of lean rump steaks and king salmon. The lineup includes "Hokkaido lean rump steak & grilled Hokkaido three-color potatoes and vegetables," "King salmon grilled in Saikyo and Hiroshima fried oysters," "Hokkaido rump beef stroganoff," and "King salmon Italian salad seafood DON." In addition, "Farm Meat Hamburger Salad Plate" using "Farm Meat Hamburger" will also appear.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Matsukado Bento-Matsutake Mushroom Rice-" Autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, squash, etc.
"Matsutake Bento-Matsutake Mushroom Rice-" will be released from Kiyoken. "Matsutake rice" made from matsutake mushrooms is the main character, and the flavors of autumn such as autumn sword fish, maitake mushrooms, ginkgo, chestnuts, sweet potatoes, and squash are added.
Kiyoken "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" Range for easy cooking and preserved food!
From Kiyoken, "Ouchi de Ekiben Series Autumn Limited Mushroom Rice Bento" will be released. Contains "Mushroom rice" cooked with Maitake mushrooms, Bunashimeji mushrooms, carrots, and fried tofu, "Grilled salmon with algae salt", "Tsukune boiled with lotus root", and "Old-fashioned Shiumai".
Hotto Motto "Seafood Tendon" "Seafood Tendon" "Seafood Tendon" "Tempura Assortment" Shrimp, Squid, Hotate, White Fish Tempura!
Hotto Motto will sell "Seafood Tendon", "Seafood Tendon", "Seafood Tendon" and "Tempura Assortment". You can enjoy shrimp and scallop tempura fried in the shop's kitchen.
Big Boy "Truffle Fragrance! 4 Kinds of Mushroom Fair" "Truffle Fragrance! 4 Kinds of Mushroom Cream Hamburger" etc.
At the Big Boy and Victoria Station, the "Truffle Fragrant! 4 Kinds of Mushroom Fair" will be held ahead of autumn. "Truffle scent! 4 kinds of mushroom cream hamburger plate" "Truffle scent! 4 kinds of mushroom cream chicken plate" "Truffle scent! 4 kinds of mushroom cream hamburger" "Truffle scent! 4 kinds of mushroom cream chicken" are now available.
Chun Shui Tang "Hot and sour soup noodles" "Spicy tomato hot and sour soup noodles" Flat-boiled Chinese noodles with a chewy texture!
For a limited time, "Hot and sour soup noodles" and "Spicy tomato hot and sour soup noodles" will be on sale from the Taiwanese cafe "Chun Shui Tang".
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!