A new product from the Peyoung Cup Yakisoba series, Peyoung Butter Soy Sauce Flavor Yakisoba, will be released on May 16.

Peyoung Butter Soy Sauce Flavor Yakisoba

Peyoung Butter Shoyu Flavor Yakisoba, a new product in the Peyoung series, has a refined taste of savory soy sauce and mellow butter. The product is said to have a higher grade of taste by using tasty and flavorful ingredients such as shiitake mushrooms, asparagus, carrots, green onions, and chopped nori.

The product will be available from May 16th at an estimated price of 205 yen (excluding tax). The product is 114 g in volume.

The main nutritional ingredients per serving are: energy 545kcal, protein 9.9g (0.32oz), fat 31.9g (0.32oz), carbohydrates 54.5g (0.18oz), salt equivalent 3.3g (0.11oz), and the following ingredients: fried noodles (wheat flour, vegetable oil, lard, soy sauce, salt, spices), seasonings (soy sauce, salt, vegetable oil, sugar, chicken extract, bonito extract, soy sauce). extract, bonito extract, sauteed onion, spices, bonito flakes, kelp extract), dried mushrooms, carrots, chopped minced radish, asparagus, green onions, seasoning (amino acids, etc.), sake spirit, polysaccharide thickener, brine, antioxidant (vitamin E), caramel color, flavor, vitamin B2, (some (Includes wheat, soybeans, chicken, and pork).