Cocos "Seasonal Hitosara - September" "Mushroom Cream Pasta with Salmon" "Crunchy! Maitake Mushroom Fritters" "Autumn Taco Salad with Mushrooms and Salmon
At Cocos, "Seasonal Hitosara - September," "Salmon with Mushroom Cream Pasta," "Crispy! Maitake Mushroom Fritters" and "Autumn Taco Salad with Mushrooms and Salmon" will be available.
Ushigoro-Group's autumn limited menu! Yakiniku Ushigoro "Seared Matsutake and Zabuton Nigiri", Ushigoro Bambina "Chateaubriand and Foie Gras Rossini Style", etc.
Ushigoro-Group is offering a limited menu for the fall season. The following is a list of new menu items available at Yakiniku Ushigoro, Ushigoro S, Ushigoro Bambina, Ushigoro Kan, and New Modern Chinese Cheena.
Ministop Okinawa Fair "Taco Rice Style Plate", "Beni Imo Mont Blanc with Okinawan Beni Imo", "Moist Salted Vanilla Roll Cake (cream with Okinawan salt)", etc.
Okinawa Fair" will be held at Ministop. The lineup includes "Taco Rice Style Plate," "Hand Rolled Sushi with Pork Cutlet (Raftae Style)," "Red Potato Mont Blanc with Okinawan Red Potato," "Moist Salted Vanilla Roll Cake (Cream with Okinawan Salt)," etc.
Tenya's "Tare zuke Oedo Tendon" (bowl of rice topped with tempura and sauce), served with a hearty portion of fresh conger eel, giant squid, and other ingredients! Summer Vegetable Tendon" with Tempura of Japanese vegetables such as rice eggplant, myoga, e
Tendon Tenya will offer "Tarezuke Oedo Tendon" and "Summer Vegetable Tendon" as the first "Summer Campaign" for a limited time. The Oedo Tendon includes a hearty portion of live conger eel and large squid, while the Tendon is served with fresh Japanese vegetables.
Ministop "Yokohama Daihanten" supervised "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushrooms with Black Pepper," and "Oyster Fried Rice (Onigiri).
Ministop offers new products supervised by the long-established restaurant "Yokohama Daihanten": "Zushiri! Aromatic Vinegar and Sesame Oil Fried Chicken Bento," "Szechuan Style Mabo Tofu Bowl," "Temaki Onigiri Fried Beef and Maitake Mushroom with Black Pepper," and "Oyster Fried Rice (Onigiri)" will be available at Ministop.
Pokemon "Deep-fried arare Bippa" collaborated with "Beaver" deep-fried arare! Oren Ji" flavor, inspired by Oren, a mysterious taste of sweet and sour citrus.
I actually purchased and tried a "Fried Arare Bippa" found at the Pokémon Center. It is an "Oren Ji" flavor, inspired by the "Oren no Mimi" mushrooms that appear in the game.
Shiitake Mushroom Snack - Ore Shiitake Mushrooms" by KALDI! The more you chew the crispier it gets, the more delicious and flavorful it tastes. A must-try snack for mushroom lovers!
I actually purchased and tried an original product sold by KALDI, "Shiitake Mushroom Snack: Ore Shiitake". The whole shiitake mushrooms are deep-fried at low temperature to lock in their deliciousness and give them a moderate saltiness.
Sakiyo-ken "Mother's Day Bento": three kinds of rice (red rice, cherry blossom-scented white rice, and brown rice with sea bream), smoked duck, and cod with crab in a starchy sauce!
Sakiyo-ken presents "Mother's Day Bento". The staples are "sekihan" (red rice) topped with chestnuts, sesame salt, etc., "shirohan" (white rice) scented with slightly salty cherry blossoms, and "chahan" (brown rice with sea bream) with a delicious flavor.
The aroma of the octagonal ingredient is irresistible! A must-have furikake for lovers of roo roo rice, with a sweet and spicy taste that makes the rice go down a treat!
I actually tried the Roulou Fan Furikake, which is sold at KALDI Coffee Farm. This furikake is made with pork, shiitake mushrooms, onions, octagonal horns, sesame seeds, and other ingredients in a sweet and spicy soy sauce-based flavor.
Jonathan's "Seasonal Jonah Parfait," "Homemade Pudding Jonah Sundae," and other new spring menu items!
Jonathan's Grand Menu has been renewed. More than 40 new items will be available this time. These include the "Seasonal Jonah Parfait" with perfectly ripe gracias mangoes, "Jonah Sundae with homemade pudding," and "Choux à la creme with mango and yogurt dessert ice cream.
Ministop Kyushu Fair "Zushiri! Turkey Rice-Style Bento," "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)," etc.
Kyushu Fair" will be held at Ministop. The items include "Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (using Hakata Mentaiko). Turkey Rice Style Bento" and "Mentaiko Mayo Cheese Okonomiyaki (with Hakata Mentaiko)" will be available.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
Sukiya's "hot bean sprouts beef bowl," "garlic hot bean sprouts beef bowl," and "hot bean sprouts beef kalbi bowl" with chorikiri kikurage (kikurage) and shibi-han sauce!
Sukiya will be offering "hot bean sprouts beef bowl," "garlic hot bean sprouts beef bowl," and "hot bean sprouts beef kalbi bowl" at Sukiya. The "Moyashi Gyudon" will be available from March 1, 2023.
Matsunoya "Creamy Doria Style with Fried Oysters" New Menu! Butter Rice x White Sauce x Cheese
A new doria-style menu item, "Creamy Oyster Fries Doria Style" will be available at Matsunoya and Matsunoya. To go (To go) is also available.
Sakiyo-ken's "Hinamatsuri Lunchbox" with "Chirashizushi" and "Aromatic Fried Shrimp" to brighten the Momo-no-Sekku (Peach Festival)
Sakiyo-ken presents "Hinamatsuri (Doll Festival) Bento". The main dish is "Chirashi-zushi (toppings: Vinegared shrimp, tobiko, seasoned shiitake mushroom, yama-seri, pickled lotus root, and broiled egg). It also includes "Ebi no Aroma-age," a refreshing aroma of deep-fried prawns in a shiso-flavored batter.
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Kentucky "Chicken Cream Pot Pie" and "Demi-Glace Pot Pie" to be available in limited quantities from November 1. This year's longtime winter staples are also available!
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Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
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FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
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Homer Royal Milk Tea Base Unsweetened 500ml", a convenient bottle found at KALDI's! Just mix with cold milk.